SAS

Address: 11601 W TOUHY AVE, CHICAGO, IL 60666, Chicago, IL

Latest Inspection: Pass on Aug 25, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (15 inspections)

• Pass — Mon Aug 25 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 1 FOOD EMPLOYE ON DUTY WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN R
• Pass w/ Conditions — Wed Jun 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED THE HAND WASHING SINK INACCESSIBLE WITH APPLES INSIDE THE SINK AND FOOD CART INFRONT OF THE SINK. INSTRUCTED MANAGAMEN
• Pass — Wed Oct 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE KETTLE USED FOR MELTING THE CARAMEL IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AN APPROVED ALTERNATIV
• Pass — Mon Nov 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 42. WASHING FRUITS & VEGETABLES - Comments: OBSERVED APPLES NOT BEING WASHED PRIOR TO BEING DIPPED IN CARALMEL AND DECORATED FOR CONSUMPTION. ALL FRUIT MUST BE WASHED PRIOR TO BEING SERVED FOR CONSUMP
• Pass — Fri Mar 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR STRIPPED (HOT) FAUCET HANDLE AT HANDSINK IN FRONT PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN -
• Pass — Thu Jul 23 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR (VENT/GRILL) SURFACES OF DISPLAY COOLER WITH DUST ACCUMULATION. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLE
• Pass w/ Conditions — Thu Jun 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIO
• Pass — Thu Mar 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND SANITIZE SHELFS AT THE GRAB AND GO DISPLAY COOLER TO REMOVE MILK/FOOD DEB
• Pass — Fri Sep 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dirt accumulation in the lower compartment that holds the grease trap of the three compartment
• Pass — Tue Oct 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN 3 COMPARTMENT SINK COUNTER TOP BEHIND FRONT SERVICE AREA. | 34.
• Pass — Wed Oct 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COUNTER TOP AND CHAULK AROUND THREE COMPARTMENT SINK NOT MAINTAINED. INSTRUCTED TO REMOVE WORN BLACK CH
• Pass — Tue Aug 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COUNTER AROUND THREE COMPARTMENT SINK NOT MAINTAINED. INSTRUCTED TO REPLACE CAULK WITH BLACK SUBSTANCE
• Pass — Thu Sep 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND RE CAULK WORN-OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AROUND 3 COMPARTMENT S
• Pass — Tue Nov 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ADDITIONAL SINK STOPPER AT 3-COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANE
• Pass — Mon Jul 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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