SAS

Address: 11601 W TOUHY AVE, CHICAGO, IL 60666, Chicago, IL

Latest Inspection: Pass on Sep 4, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — Thu Sep 04 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Aug 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY ON QR CODE MENU AND MENU INCLUDING UNDERCOOKED ITEMS, SUCH AS SUSHI, POSTED AT HOST STAND. INSTRUCTED
• Pass w/ Conditions — Wed Jan 22 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECT
• Pass — Thu Jun 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT BASE OF FAUCET AT THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTA
• Pass — Wed Jun 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED (1) CUTTING BOARD ON TOP OF SUSHI PREP LINE COOLER LOCATED AT FAR LEFT PREP AREA COVERED WITH
• Pass — Mon May 16 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TETHER HOLDING KNIFE TO SINK IS UNCLEAN AND NEEDS TO BE REPLACED. REMOVE AND REPLACE. | 55. P
• Pass — Thu Nov 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED EXTERIOR OF REACH-IN COOLER DOOR (REAR KITCHEN) IN POOR REPAIR. INSTRUCTED TO FIX. | 55. PHYSICA
• Pass — Tue Aug 17 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF LIQUOR REACH-IN COOLER WITH SYRUP ACCUMULATION IN THE BAR AREA. | 49. NON-FOOD/FOOD CO
• Pass — Fri Feb 14 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL
• Pass w/ Conditions — Tue Sep 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: FOUND NO AVAILABLE SHELLSTOCK TAG AVAILABLE FOR FRESH OYSTERS ON DISPLAY. INSTRUCTED MANAGER, A SHELLSTOCK CERTIFICAT
• Pass — Fri Apr 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINETS BEHIND FRONT PREP/SERVICE AREA | 55. PHYSICAL FACILITIES INSTALLED, MAINTAI
• Pass — Fri Sep 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 (B) INSTRUCTED TO REPAIR FAUCET BASE WITH LEAK AT 3 COMPARTMENT BAR SINK IN FRONT BAR AREA. | 55. PHYSICAL FACILITIES INSTALLED, MA
• Pass — Thu May 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, COUNTER TOPS, STORAGE SH
• Pass — Wed Oct 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the rear soda gun drain to be dirty. Instructed facility to clean and maintain. | 34. FLOORS: C
• Pass w/ Conditions — Mon May 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed poor hygienic practices: observed a foodhandler with gloves on pick a soiled sa
• Pass w/ Conditions — Mon Nov 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed 15lbs of fish in a pan in the prep area at a temperature of 57.9f. Oper
• Pass — Thu Aug 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DIS MACHINE IN REAR PREP/COOKI
• Pass — Mon Aug 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVE
• Pass — Wed Jan 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSIDE COOLERS NOT PROPERLY LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGI
• Pass — Wed Aug 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS/CALCIUM BUILD UP ON EXTERIOR OF HANDWASH BOWLS AROUND HOT/COLD WATER HANDLES. INSTR

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