SAS

Address: 11601 W TOUHY AVE, CHICAGO, IL 60666, Chicago, IL

Latest Inspection: Pass on Oct 3, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (20 inspections)

• Pass — Fri Oct 03 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Sep 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON INTERIOR OF "COCA-COLA" COOLER LOCATED IN REAR DISH AREA AND USED TO STORE BAC
• Pass — Tue Jan 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER ON THE FLOOR AND SHELVES AT THE REAR DISH WASHING AREA. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLE
• Pass — Mon Nov 25 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED A BLCK AND SLIMY SUBSTANCE ON THE MILK FROSTY MACHINE DRAIN FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURF
• Fail — Tue Nov 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED A BLCK AND SLIMY SUBSTANCE ON THE MILK FROSTY MACHINE DRAIN FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. | 22. PROPER COLD HOLDING TEMPERAT
• Pass w/ Conditions — Wed Jun 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER PREPPING FOOD, THEN SCRATCHING BARE ARMS AND RETURNING TO PREP FOOD WITHOUT WASHING HANDS. INSTRUCTED THE PERSON IN CHARGE TO ENSURE
• Pass w/ Conditions — Mon Jun 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDPAPER TOWELS AVAILABLE AT THE HANDWASHING SINK LOCATED AT THE REAR PREP AREA.INSTRUCTED TO PROVIDE AND MAINT
• Pass — Mon Nov 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Mar 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCT
• Pass w/ Conditions — Thu Apr 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHILE TIME TEMPERATURE CONTROL FOR SAFETY FOOD (TCS FOODS)I.E.TURKEY SAUSAGE/EGG SANDWICHES,M
• Pass — Thu Apr 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DAMAGED GASKET AT THE UNDERCOUNTER COOLER#1 ACROSS FROM THE SANDWICH STATION.INSTRUCTED TO REP
• Pass — Tue May 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon May 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed no exposed hand sink at the front prep area. Instructed facility to install and maintain an exposed handsink
• Pass — Tue Oct 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the ice machine to have slight dirt accumulation on the upper interior portion. Instructed faci
• Pass w/ Conditions — Mon Nov 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED SANDWICH MAKER WITH GLOVES ON HANDLING READY TO EAT BAGELS THEN THROWING AWAY R
• Pass — Wed Jun 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DISPLAY SHELVES, STORAGE SHELVES AND PREP COUNTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FO
• Pass — Tue Oct 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED WATER POOLING ON FLOOR UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO KEEP FLO
• Pass — Mon Jun 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUST BUILD-UP AT THE EXTERIOR SURFACES OF GREASE BOX UNDER 3 COMPARTMENT SINK. MUST CLEAN AND REP
• Pass — Thu Feb 16 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — Wed Jan 19 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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