SAS

Address: 11601 W TOUHY AVE , CHICAGO, IL 60666, Chicago, IL

Latest Inspection: Out of Business on Sep 28, 2016

Facility Details

• Facility Type: Catering
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Wed Sep 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Wed Sep 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Oct 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BROWN SUBSTANCE ON THE HOT-HOLDING WELL AT THE FOOD LINE IN THE EMPLOYEE CAFETERIA. INSTRUCTED TO NOT F
• Fail — Tue Oct 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE THE LARGE WAL
• Pass — Wed Aug 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS INSIDE STORAGE ROOM WALK-IN COOLER NOT CLEAN. INSTRUCTED TO REMOVE DUST BUILD-UP AND DETAIL
• Pass — Mon Jul 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS INSIDE STORAGE ROOM WALK-IN COOLER NOT CLEAN. INSTRUCTED TO REMOVE DUST BUILD-UP AND DETAIL C
• Fail — Mon Jun 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ALONG THE REAR FENCED C
• Pass — Thu Sep 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Sep 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: IMPROPER HANDWASHING, NOT FOLLOWING GOOD HYGIENIC PRACTICES WHILE HANDLING FOODS. OBSERV
• Pass — Thu Mar 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT PINK/CALCIUM BUILD UP INSIDE ICE MACHINE AT EMPLOYEES CAFTERIA. MUST CLEAN AND MAINTAIN
• Pass — Fri Mar 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAFETERIA SHELVES CLUTTERD BY STEAMTALBE ALSO OBSERVED DUST/FOOD DEBRIS ON LOWER SIDE OF SHELVES AT SAME
• Pass — Wed Aug 08 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON EXTERIOR OF PREP AREA 3-COMPARTMENT SINKS. MUST CLEAN EXTERIOR OF SINKS AND MAIN
• Pass w/ Conditions — Wed Jun 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND 1 EXPOSED HAND SINK WITH NO PAPER TOWEL AND ANOTHER HAND SINK WIT
• Pass — Tue Oct 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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