SAS

Address: 11601 W TOUHY AVE, CHICAGO, IL 60666, Chicago, IL

Latest Inspection: Pass w/ Conditions on Oct 15, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass w/ Conditions — Wed Oct 15 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IN USE LOW TEMPERATURE DISH MACHINE IN REAR PREP AND DISH AREA MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF C
• Pass — Tue Apr 08 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: NOTED SOME EMPLOYEES ON DUTY WITH NO HAIR RESTRAINS. INSTRUCTED TO HAVE HAIR RESTRAINS OR HAIR COVERS AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED
• Pass — Fri Nov 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES THROUGHOUT REAR PREP AREA. INS
• Pass w/ Conditions — Fri Nov 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION (DISHMACHINE NOT IN USED AT
• Pass — Mon Apr 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE SUSHI PREP HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
• Pass w/ Conditions — Fri Jul 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: OBSERVED COOKED TEMPURA SHRIMP AND COOKED EEL HELD AT IMPROPER INTERNAL TEMPERATURE OF 87.3F, 85.7F, 78.5F INSIDE OF COUNTERTOP O
• Pass — Mon Aug 29 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Aug 23 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: OBSERVED COOKED EEL AND COOKED SHRIMP BEING HELD AT 101F ON TOP OF HOT HOLDING UNIT. NO TIME/ TEMPERAURE LOGS WERE ON SITE. ELL AN
• Pass — Mon Nov 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED A TORN DOOR GASKET INSIDE OF THE 4 DOOR PREP COOLER AT SUSHI BAR AREA. MANAGEMENT IN
• Fail — Thu Nov 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGE
• Pass — Tue Aug 17 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Aug 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH WASHING (GLASSWARE) MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED MANAGER
• Pass w/ Conditions — Mon Oct 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY OR DISCLOSURE POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
• Pass w/ Conditions — Fri May 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH WASHING MACHINE FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A
• Pass — Fri Oct 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAINS IN FRONT PREP AREA TO PREVENT PEST HARBORAGE. | 55. PHYSICAL FACILI
• Pass — Tue Jun 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT THE MAIN PREP/BAR

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