SAS

Address: 11601 W TOUHY AVE , CHICAGO, IL 60666, Chicago, IL

Latest Inspection: Out of Business on Oct 3, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — Tue Oct 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Wed Sep 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu May 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor under the three compartment sink in the second floor kitchen to
• Pass — Mon Nov 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Sep 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floor in the bar area along the wall base and unde
• Pass — Tue May 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL AND CLEAN THE FOLLOWING: SODA GUN AND SODA GUN HOLDER BEHIND BAR, INTERIOR SURFACE
• Fail — Tue May 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND OPEN FOOD (CUBED CHEESE, HUMMUS, SOUPS ETC.) NOT PROTECTED DURING DISPLAY AND SERVICE. INSTRUCTED
• Pass — Mon Nov 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Nov 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR COOLER WITH AN AIR TEMPERATURE OF 47.2F AT 2ND FLOOR. THE COOLER IS USED TO
• Pass — Wed Jul 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BETWEEN EQUIPMENT AND ALONG WALL BASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN
• Fail — Wed Jun 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS NOT PROTECTED DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. OBSERVED INTERIOR OF ICE MACHINE,
• Pass — Fri Dec 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Dec 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REGARDING COMPLAINT, OBSERVED EVIDENCE OF LIVE SM
• Pass — Tue Jul 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH SOME BUILD-UP INSIDE ICE R
• Fail — Fri Jul 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 20 SMALL LIVE FLIES ON WALLS AND CEILI
• Pass — Wed Jan 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must eliminate standing water in gun holders in the 3rd fl bar area and clean same. | 33. FOOD AND NON-
• Pass w/ Conditions — Mon Feb 07 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

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