SAS

Address: 11601 W TOUHY AVE, CHICAGO, IL 60666, Chicago, IL

Latest Inspection: Pass w/ Conditions on Oct 10, 2018

Key Findings

• ○ Observed no clean up policy for vomiting or diarrheal events.instructed manager to provide clean up policy.priority foundation 7-38-005. Code 5
• ● Cross-contamination when changing tasks Code 8

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass w/ Conditions — Wed Oct 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEAL
• Pass — Wed Jun 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed May 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 10 LIVE SMALL FLIES ON WALLS AROUND
• Pass — Fri Oct 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the dish rack above the three compartment sink to not provide full access to facilitate dumpin
• Pass w/ Conditions — Thu Oct 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Upon arrival for inspection, went to test hot water in handsink and found sink to be inaccessible due to a pitcher bei
• Fail — Thu Oct 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Upon arrival for inspection, witnessed employees using exposed handsink to dump liquids, observed dark stains in sink
• Pass w/ Conditions — Thu Mar 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods at improper temperatures- found 5lbs of bistro
• Pass — Mon Nov 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt and debris on the interior portion of the ice machine. Instructed facility to clean
• Pass — Thu Sep 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Aug 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND 2 DOOR PREP COOLER IN FRONT PREP AREA WITH POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 44.4F INSTRUCTE
• Pass w/ Conditions — Thu Aug 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FRONT DISPLAY COOLER AND 2 DOOR PREP COOLER IN FRONT PREP AREA WITH POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE WITH AN AIR TEMPE
• Pass w/ Conditions — Mon Oct 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: HAND WASHING FACILITIES NOT PROVIDED IWTH HAND DRYING DEVICE. EXPOSED H
• Pass — Mon Apr 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL NOT MAINTAINED BEHIND ICE MACHINE. INSTRUCTED TO REPAIR AND R
• Fail — Thu Apr 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENT DURING STORAGE
• Pass — Tue Dec 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LOWER SIDE OF PREP AREA COUNTER, ABOVE DISHMACHINE, IN POOR REPAIR/LOWER SIDE OF SAID COUNTER DAMAGED.
• Fail — Tue Nov 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 10 MICE DROPPINGS ON PREP AREA SHEL
• Pass — Thu Jun 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARD SURFACE WITH DARK PITS (ABOVE SANDWICH COOLER). INSTRUCTED MANAGER TO REPAIR/REP
• Pass — Mon Nov 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON EXTERIOR OF EXPOSED HANDDWASH BOWL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SIN
• Pass — Wed Feb 20 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED INTERIOR OF ICE MACHINE LOOSE WITH MASKING TAPE AROUND OPENING/DOOR. INSTRUCTED TO FIX OR REPLACE
• Pass — Tue Jan 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOR NEXT REGULAR INSPECTION | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED,

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