SAS

Address: 11601 W TOUHY AVE, CHICAGO, IL 60666, Chicago, IL

Latest Inspection: Pass on Oct 22, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — Wed Oct 22 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FOOD BUILD UP ON VENTILATION HOOD AND FILTERS. INSTRUCTED MANAGER MUST CLEAN VENTILATION HOOD AND FILTERS.
• Pass w/ Conditions — Mon Mar 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HAND WASH SINK AT THE REARFOOD PREP AREA INACCESSIBLE WITH A BOWL OF CHICKEN STOCK INSIDE THE SINK . MANAGER IMMEDIATE
• Pass — Fri Oct 25 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD CONTAINERS WITH SALT, SUGAR, AND FLOUR WITH NO LABELS BEING STORED ON STORAGE SHELVES IN THE REAR PREP AREA. INSTRUCTED THE PERS
• Pass — Thu Apr 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CLEAN AND DRY FLOORS UNDERNEATH THE STEAM TABLES AT TH FRONT PREP AREA. | 58. ALLERGEN TRAINING AS RE
• Pass w/ Conditions — Mon Oct 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND WASHING SINK IN THE REAR PREP/DISHWASHING AREA NOT ACCESSIBLE FOR USE AND BLOCKED BY ROLLING CARTS AND STO
• Pass — Wed Dec 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jun 24 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT 2 HANDWASHING SINKS. MUST PROVIDE PAPER TOWELS AT HANDSINKS ALL TIMES. PRIORITY FOUNDATION VIOA
• Pass — Mon Nov 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROVIDE LABEL FOR FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC). | 49. NON-FOOD/FOOD CONTACT SURF
• Pass — Tue Apr 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES AND TOP/COVER WITH RUST ACCUMULATION OF GREASE BOX U
• Pass — Fri Oct 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER AND AROUND PREP TABLE AND COOLING EQUIPMENT IN REAR PREP/STORAGE
• Pass w/ Conditions — Mon May 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND MISSING DISPOSABLE MOP HEAD FOR VOMITING AND DIARRHEAL EVENTS KIT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION
• Pass w/ Conditions — Thu Nov 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID
• Fail — Fri Nov 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID
• Pass — Thu Jun 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS
• Pass — Mon Jul 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on floors throughout- under all front counter equipment a
• Pass — Thu Mar 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor between the grease trap and wall in the rear dish area to have
• Pass — Thu Sep 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed scissors used to open food bags stored by the handsink in the paper t
• Pass — Thu Mar 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn gaskets on the three door prep cooler in the rear prep area. Instructed facility to repai
• Pass — Thu Oct 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO REMOVE FOOD DEBRIS
• Pass — Wed May 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. | 45. FOOD HAN

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