SAS

Address: 11601 W TOUHY AVE , CHICAGO, IL 60666, Chicago, IL

Latest Inspection: Out of Business on Jun 13, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Thu Jun 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jul 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Jun 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE FRONT/SOUTH DISPLAY COOLER WITH AN AIR TEMPERATURE OF (48.0F-49.2F).UNIT TAGGED HEL
• Pass — Mon Jul 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the vent cover for the display cooler mounted in the cooler to have dust accumulation. Instruct
• Pass — Mon Sep 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the cabinet under the exposed handsink to have water stains and worn surfaces. Instructed faci
• Pass — Thu Jun 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT WORKING INSIDE REACH-IN COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
• Pass — Mon Jan 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jan 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINIOR VIOLATIONS FROM REPORT #123577 DATED ON 05/09/13 NOT CORRECTED- #33 OBSERVED FOOD DEBRIS BUILD UP ON EXTERI
• Pass — Thu May 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS BUILD UP ON EXTERIOR OF EXPOSED HANDWASH BOWL. MUST CLEAN SINK. | 34. FLOORS: CONST
• Out of Business — Tue Jan 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 21 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE PROPER RAISED SHELVES 6" OFF THE FLOOR IN REAR STORAGE AREA (NOTED MANAGEMENT USI
• Pass w/ Conditions — Mon Sep 19 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that c

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