SAS

Address: 11601 W TOUHY AVE, CHICAGO, IL 60666, Chicago, IL

Latest Inspection: Pass on Oct 27, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (31 inspections)

• Pass — Mon Oct 27 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
• Pass w/ Conditions — Wed Mar 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEE WHILE WEARING GLOVES AT THE PREP TABLE, WENT TO THE REAR PREP AREA USING THEIR HANDS WITH GLOVES ON TO OPEN THE DOOR. -PICKED UP FOOD FROM
• Pass — Tue Nov 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXED FOODN ITEMS BEING STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FO
• Pass w/ Conditions — Fri Apr 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES T
• Pass — Mon Nov 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN METAL STORAGE RACKS WITH BLACK MOLDLIKE BUILD-UP INSIDE WALK-IN COOLE
• Pass — Tue Nov 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Nov 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 SMALL FLIES IN SEVERAL AREAS INCLUDING BEHIND BAR, DISHWASHING AREA AND COOKING LINE. MUST ELIMINATE ALL SMALL FLY ACT
• Pass — Fri Sep 24 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR AND MAINTAIN LEAKY FAUCET NECK AT HANDSINK BEHIND BAR (FAR RIGHT). | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CL
• Pass — Mon Mar 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Mar 24 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE WAREWASHING MACHINE (BEHIND THE BAR) AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION (WAREWASHING MA
• Pass — Fri Sep 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR BASE OF FAUCET WITH LEAK AT (RIGHT) HAND SINK BEHIND BAR AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
• Pass w/ Conditions — Thu Jun 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HA
• Pass w/ Conditions — Tue Oct 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: REFRIGERATED READY-TO-EAT TCS FOODS HELD OVER NIGHT MUST BE PROPERLY LABELED WITH :PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS
• Pass w/ Conditions — Fri Oct 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND THE LOW TEMPERATURE DISH MACHINE AT BAR IN USE NOT ADEQUATELY SANITIZING GLASSWARE, "CHEMICAL 0 PPM". INSTRUCTED MANAGER TO REPAIR DISH
• Pass w/ Conditions — Wed Jun 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN REAR FOOD PREP AR
• Pass — Thu Oct 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Oct 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: AT TIME OF INSPECTION,NO SOAP PROVIDED AT FRONT PREP AREA EXPOSED HANDS
• Pass — Wed May 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor under the rear prep three compartment sink to be dirty. Instruc
• Fail — Wed May 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed the front prep cooler not maintaining a proper temperature, found at 47.1f. Tagged cooler held for inspection by CDPH-DO NOT USE until
• Pass — Mon Dec 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floor behind the ice machine. Instructed facility

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