SAS

Address: 11601 W TOUHY AVE, CHICAGO, IL 60666, Chicago, IL

Latest Inspection: Pass on Oct 29, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — Wed Oct 29 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RINSE GAUGE ON HIGH TEMPERATURE DISH MACHINE LOCATED IN 2ND FLOOR "FLAGSHIP LOUNGE" KITCHEN I
• Pass w/ Conditions — Mon Apr 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED TEMPERATURE OF THE FINAL RINSE HIGH TEMERATURE DISH WASHING MACHINE TO BE AT 198F.(NORMAL RANGE 180F TO 194F). INSTRUCTED NOT TO USE UN
• Pass — Thu Dec 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQU
• Pass w/ Conditions — Tue May 28 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-PANEER CHEESE 50.3F, PASTA 48.7F, RICE 48F MANAGER IM
• Pass — Tue Oct 24 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19--OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER LOCATED IN T
• Fail — Tue Oct 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK ACCESSIBLE TO A BAR ON WHEELS BEVERAGE DISPENSING AREA EMPLOYEE MAKING DRINKS FOR CUSTOMERS AT THIS TI
• Pass — Fri Mar 11 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAIR OR REPLACE GREEN CUTTING BOARDS WITH DEEP SEAMS AND STAIN IN PREP/COOKING AREA. |
• Pass — Wed Sep 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL SOME FOOD ITEMS IN THE BUFFET TABLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & US
• Pass — Tue Apr 06 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Mar 30 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROXIMATELY 25 SMALL LIVE FLIES ON WALL IN FRONT BUFFET SERVICE AREA AND IN THE BAR AREA (ADMIRAL 2ND FLOOR). INSTRUCTED TO REMOVE, CLEA
• Pass w/ Conditions — Fri Oct 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE WARE WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE OF 0 PPM CHLORINE CONCENTRATION (BEHIND BAR/ADMIRAL CLUB). INST
• Pass — Wed Apr 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS IN 2ND FLOOR FLAGSHIP AND 3RD FLOOR ADMIRAL PREP AREA. | 37. FOOD PROPERLY LA
• Pass w/ Conditions — Mon Sep 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEAL
• Pass — Wed Apr 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Apr 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED SELF SERVICE SOUPS AND 1 OPEN CONTAINER OF SLICED LEMONS OUT ON FRONT COUNTER AREA NOT PROTECTE
• Pass — Tue Oct 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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