SAS

Address: 11601 W TOUHY AVE, CHICAGO, IL 60666, Chicago, IL

Latest Inspection: Pass on Oct 29, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (34 inspections)

• Pass — Wed Oct 29 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Oct 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN SOAP DISPENSER AT REAR EXPOSED HANDWASHING SINK LOCATED NEXT TO 3 COMPARTMENT SINK. IN
• Pass — Fri Apr 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET AT DOOR OF THE REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN.
• Pass — Tue Nov 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri May 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION E
• Pass — Tue Mar 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN. | 55. PHYSI
• Pass — Mon May 02 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PREPACKAGED COOKIES NEED TO BE LABELED WITH NAME OF PRODUCT AND INGREDIENT LIST. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, ST
• Pass — Fri Sep 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL FOOD CONTAINER IDENTIFIED WITH COMMON NAME (SUGAR). | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCT
• Pass — Wed Mar 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO RAPAIR BROKEN/LOOSE SPRAYER AT 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED &
• Pass — Fri Jan 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE THE 2 DRAWER SANDWICH COOLER SHOWED MANAGER.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE COOLER. | 38
• Pass — Mon Sep 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND MIDDLE DOOR OF THE 3 DOOR PREP COOLER IN FRONT PREP/
• Pass — Fri May 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNAGE AT HAND SINK LOCATED NEXT TO COFFEE PREPARATION AREA.INSTRUCTED TO PROVIDE AND MAINTAIN PROPER HAND
• Pass w/ Conditions — Thu Oct 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIA
• Pass w/ Conditions — Thu Oct 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PR
• Pass — Thu Feb 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN INTERIOR FAN COVER OF THE FRONT BOTTLED WATER/JUICE DRINK DISPLAY COOLER TO
• Fail — Fri Feb 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT(MICE) DROPPINGS APPROXIMATELY 30
• Pass — Mon Oct 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dirt and food debris accumulated in the microwave. Instructed facility to clean and maintain. |
• Pass — Fri Feb 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Feb 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found food in prep area at improper temperatures- 2.5lbs of turkey at 52.3f, 2.5
• Pass — Mon Nov 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data