SAS

Address: 11601 W TOUHY AVE, CHICAGO, IL 60666, Chicago, IL

Latest Inspection: Pass on Oct 29, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (28 inspections)

• Pass — Wed Oct 29 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Oct 22 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD BUILD UP INSIDE PREP AREA AND DISHWASH SINKS ESPECIALLY AROUND HOT/COLD WATER HANDLES. MUST CLEAN INTERIOR/EXTERIOR OF AL
• Pass w/ Conditions — Fri Mar 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 2. CITY
• Pass — Tue Oct 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT BASE OF FAUCET AT THE THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILI
• Pass — Fri Mar 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE HANDLING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WE
• Fail — Mon Dec 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN FOOD PREP/DISHWASHING AREA NOT ACCESSIBLE FOR EMPLOYEES TO WASH HANDS.OBSERVED HANDWASHING SIN
• Pass w/ Conditions — Thu Apr 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE 4 DOOR PREP LINE COOLER WITH AN AIR TEMPERATURE OF 44.6 F. INSTRUCTED MANAGER COLD HOLDING UNIT MUS
• Pass w/ Conditions — Fri Apr 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED (TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF THE 4 DOOR PREP LINE COOLER.OBSERVED CONTAINER OF BEEF AT 51.1 F AND PASTA NOODLES
• Pass w/ Conditions — Tue Jul 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SMALL REFRIGERATION UNIT NOT WORKING. REFRIGERATOR DID NOT CONTAIN TIME/ TEMPERATURE CONTROLLED FOODS AT TIME OF INSPECTION. REFRIGERATION UNI
• Pass — Mon Nov 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR/SESAME SEEDS, RICE, SALT ETC). | 55. PHYSICAL FACILITIES INSTAL
• Pass — Tue Jul 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL PREP COOLERS AND REACH-IN COOLERS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED
• Pass w/ Conditions — Fri Feb 14 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL THE WHITE ROLLING BULK FOOD CONTAINERS TO IDENTIFY FOODS STORED AND TO MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CL
• Pass — Fri Oct 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Oct 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK BEHIND FRONT SERVICE COUNTER. | 28. TOXIC SUBSTANCES PROPERLY IDENTI
• Pass — Mon May 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INSUFFICIENT LIGHTNING OVER 3 COMPARTMENT SINK AND COOKING AREA. MOST PROVIDE MINIMUM OF 20 CNDL/FT2 OF LIGHTS IN THOSE
• Fail — Thu May 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE SITE BUT NO COMPLETE CLEAN-UP KIT ON PREMISES DURING INSPECTION(MISSING S
• Pass w/ Conditions — Thu Nov 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID
• Fail — Tue Nov 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID
• Pass — Fri Jun 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL EXPOSED HAN
• Pass w/ Conditions — Wed Oct 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: Observed no Inspection report summary displayed from inspection# 1981266, dated 1-11-2017. Instructed facility that t

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