SAS

Address: 11601 W TOUHY AVE, CHICAGO, IL 60666, Chicago, IL

Latest Inspection: Pass on Nov 3, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (28 inspections)

• Pass — Mon Nov 03 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR TILES LOW/IN POOR REPAIR AT DISHWASH AREA. INSTRUCTED MANAGER MUST REPAIR/REGROUT LOW FLOOR TILES AT DISHWASH AREA. | 55. PHYSIC
• Pass w/ Conditions — Tue Apr 22 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHORIZO 59.1F, PORK 44.9F, GUACAMOLE 47.4F, CHICKEN 5
• Pass — Thu Dec 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED
• Pass w/ Conditions — Fri Nov 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (SALADS, CHICKEN BEANS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANA
• Pass w/ Conditions — Thu May 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA/DISHWASHING AREA. INSTRUCTED NOT TO US
• Pass w/ Conditions — Fri Apr 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECT
• Pass — Fri May 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED DIRTY WIPING CLOTHS ON TABLE AT FRONT BAR AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION
• Pass — Mon Sep 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Apr 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CRACKED AND BROKEN FLOOR TILES AROUND FLOOR DRAIN IN FRONT SERVICE AREA. REPLACE AND MAINTAIN.
• Pass — Wed Dec 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO PROVIDE SHATTERPROOFED LIGHBULB OR LIGHTSHIELD INSIDE REACH-IN COOLER (NEXT TO HOT WATER TANK) IN REAR PREP AREA.
• Fail — Wed Nov 24 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE AREA. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comme
• Pass — Mon May 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR TOP COVER OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 C
• Pass — Wed Dec 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE LITTER AND LIME BUILD-UP UNDER AND AROUND DISH MACHINE IN REAR PREP/DISH
• Pass — Mon Apr 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH-IN COOLER IN BASEMENT STORAGE AREA. | 51. PLUMBING INSTALLED; PROPER BACK
• Pass w/ Conditions — Thu Sep 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEAL
• Pass w/ Conditions — Wed Feb 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING ST
• Pass — Tue Oct 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the caulk between the wall and the three compartment sink to be worn and black. Instructed fac
• Pass — Wed Jan 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility
• Fail — Tue Jan 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed the bar area exposed handsink not accessible/maintained: found a pitcher of water in said handsink. Instructe
• Pass — Tue Sep 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE OR REPAIR RUBBER GASKET AROUND REACH-IN COOLER DOOR IN BASEMENT DRY FOOD STORAGE

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