SAS

Address: 11601 W TOUHY AVE , CHICAGO, IL 60666, Chicago, IL

Latest Inspection: Out of Business on Mar 1, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Out of Business — Tue Mar 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Aug 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND DESIGNATED HANDSINK IN REAR PREP/DISHWASHING AREA NOT PROPERLY USED. OBSERVED FOOD HANDLER CUTTING LEAFY VEGETABLES (S
• Pass — Wed Feb 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF CABINET WITH SYRUP BUILD-UP UNDERNEATH BEVERAGE DISPENSER MACHINE IN FRONT SERVICE/DISPLAY AR
• Pass — Thu Nov 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: FOUND FOOD HANDLER WITH NO BEARD NET.INSTRUCTED TO PROVIDE AND MAINTAIN BEARD NET WHEN WORKING AROUND OPEN FOODS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE,
• Pass — Fri Jun 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jun 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD EMPLOYEE REMOVING SOILED GLOVES AND WASHED HANDS IN THE WARE WASHING 3 COMPARTMENT SINK THEN RETURNED TO FOOD PREP AREA TO SERVE FOODS.FOOD E
• Pass w/ Conditions — Mon Oct 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS (PORK,BEEF,HOT DOG,HAMB
• Pass — Wed Jun 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED MANAGER NOT WEARING HAIR RESTRAINT IN FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HAI
• Fail — Tue Jun 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT# 2098668 DATED:10/12/2017. 33 Observed slight dirt accumulation in the
• Pass w/ Conditions — Thu Oct 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found 3lbs of cooked sausage and hot dogs at 122.6f in the hot holding unit. Ins
• Pass w/ Conditions — Fri Feb 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed the exposed handsink not maintained- no cold running water was found at handsink upon arrival. Operator resto
• Pass w/ Conditions — Fri Sep 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, HOT DOG
• Pass — Tue Mar 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED SOME MISSING LIGHT SHIELDS ABOVE FRONT PREP/SERVICE AREA. INSTRUCTED TO PROVIDE.
• Fail — Wed Mar 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND ICE NOT PROTECTED DURING PRODUCTION AND STORAGE INSIDE ICE MACHINE. NOTED INTERIOR SURFACES OF ICE
• Pass — Mon Sep 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAI
• Pass — Tue Jan 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVINGS INSIDE THE WALK-IN-COOLER HAVE RUST.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH
• Pass w/ Conditions — Fri Jan 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE DISPLAY COOLER WITH AN AIR TEMPERATURE OF 44.6F. THE COOLER IS USED TO STORE POTEN
• Pass — Tue Jul 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP 2-DOOR REACH IN FREEZER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR OR REPLACE DAMAGE
• Pass — Mon Jan 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD STAINS ON EXTERIOR OF SODA MACHINE AND EXTERIOR/INTERIOR OF CABINETS ADJACENT TO SAID SODA
• Pass — Wed May 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN COOLERS DOOR RUBBER GASKETS RIPPED, ALONG COOKLINE. MUST REPLACE/REPAIR DAMAGED DOOR

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