SAS

Address: 11601 W TOUHY AVE , CHICAGO, IL 60666, Chicago, IL

Latest Inspection: Out of Business on May 18, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Thu May 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Dec 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Apr 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND REORGANIZE CABINET UNDER PREP TABLE (NEXT TO HAND SINK) IN PREP AREA TO PREVENT PEST HARBORAGE.
• Pass w/ Conditions — Tue Apr 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE 1 DOOR STAND-UP COOLER. OBSERVED HOT DOGS AT 47.8 F INSIDE OF THE 1 DOOR STAND
• Pass w/ Conditions — Fri Jun 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: INCOMPLETE VOMITING AND DIARRHEAL KIT NOTED. INSTRUCTED TO PROVIDE COMPLETE KIT (FACE MASK AND APPROPRIATE SANITIZER FOR NOROV
• Pass — Wed May 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF OPEN DISPLAY CASE WITH DUST AND DRIED FOOD
• Pass — Fri Aug 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Oct 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed poor hygienic practices: observed an employee enter the prep area and place glo
• Pass w/ Conditions — Mon Jul 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. EMPLOYEE HANDLING MONEY THEN IMMEDIATELTY AFTER HANDLI
• Pass — Thu Jul 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WOODEN STORAGE SHELF NOT MAINTAINED. INSTRUCTED TO SEAL AND/OR REPAINT SURFACE. | 33. FOOD AND NON-FOOD
• Pass — Thu Aug 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUST BUILD-UP ON CEILING AND LIGHT FIXTURES ABOVE PREP AREA.
• Pass — Fri Aug 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN OPEN DISPLAY COOLER WITH DUST BUILD-UP IN FRONT DISPLAY AREA.
• Pass — Tue Nov 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOR NEXT REGULAR INSPECTION | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR
• Pass — Mon Oct 24 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP COOLER OUT OF ORDER NOT BEING USED,TAG COOLER MUST BE FIXED,MUST BE 40F OR LESS;INSTRUCTED TO FAX LETTER TO CDPH 312-746-4240 WHEN C

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