SAS

Address: 11601 W TOUHY AVE , CHICAGO, IL 60666, Chicago, IL

Latest Inspection: Pass on Jul 16, 2024

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 3 (Low)
• Status: Independent

Inspection History (17 inspections)

• Pass — Tue Jul 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Dec 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LARGE KETTLES AND CLEAN IN PLACE EQUIPMENT THAT ARE TOO LARGE FOR THE 3 COMPARTMENT SINK. PRO
• Pass — Mon May 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Not Ready — Thu Apr 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Mar 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - MUST PROVIDE A MASK FOR THE CLEANUP KIT ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. - | 37. F
• Pass — Tue Jul 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jul 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROXIMATELY OVER A HUNDRED RODENT (MICE) DROPPINGS INSIDE/THROUGHOUT ELECTRICAL CLOSET IN REAR PREP/COOKING AREA AND OVER 2O MICE DROPP
• Fail — Thu Jun 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO
• Pass w/ Conditions — Fri Oct 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID
• Pass — Fri Sep 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE BROKEN LID TO THE BROWN SUGAR BULK FOOD CONTAINER AND MAINTAIN. | 33. FOOD AND NO
• Pass — Tue Oct 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Oct 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 30 RODENT (MICE) DROPPINGS ON FLOORS A
• Pass — Fri Jan 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN FRONT AND REAR PREP AREA NOT CLEAN AROUND AND UNDER EQUIPMENT. INSTRUCTED
• Pass — Wed Jun 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK STORAGE CONTAINERS NOT LABELED AND/OR DATED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAIN
• Pass w/ Conditions — Fri Apr 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h
• Fail — Fri Apr 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection
• Pass — Tue Feb 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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