SANDWICHED

Address: 1863 N CLYBOURN AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: No Entry on Nov 18, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• No Entry — 2022-11-18 00:00:00 ()
• Pass w/ Conditions — 2020-05-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Not Ready — 2020-05-20 00:00:00 ()
• Pass w/ Conditions — 2019-10-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MA
• Pass w/ Conditions — 2018-09-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PR
• Pass — 2017-07-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN DOOR GASKETS ON THE WALK IN COOLER, PREP COOLER ACROSS FROM THE GRILL, AND THE SMAL
• Pass — 2016-09-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Comments: MUST REMOVE RUST FROM SHELVING UNITS IN 1ST. FL & BASEMENT WALK IN COOLERS AND 1ST. FL WALK I
• Fail — 2016-08-30 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA.MUST INSTALL A HAND SINK IN DISH WASHING AREA WITH HOT AND COLD RUN
• Out of Business — 2016-06-16 00:00:00 ()
• Pass w/ Conditions — 2016-04-01 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIAL
• Pass — 2015-02-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD GRADE STORAGE CONTAINERS STORED DIRECTLY UNDER SEWAGE LINE. DO NOT STORE ANY FOOD OR FOOD
• Pass w/ Conditions — 2014-02-27 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOOD ITEM (GOAT SAUSAGE) INSIDE HOT HOLDING UNIT AT
• Pass w/ Conditions — 2013-07-11 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: APPROXIMATELY 9 LBS COOKED SAUSAGES IN HOT HOLDING BOX FOUND AT 132F AND 135.6F.
• Pass — 2012-07-10 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXTERIOR OF THE GREASE DUMPSTER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT
• Pass w/ Conditions — 2012-01-20 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F
• Pass — 2011-07-11 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep
• Fail — 2011-07-01 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all t
• Pass — 2011-05-18 00:00:00 ()
• Fail — 2011-05-16 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. BA

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