SAN SOO GAB SAN CORP

Address: 5247-5251 N WESTERN AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Mar 25, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2026-03-25 00:00:00 (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SMALL DARK STAIN ON THE INSIDE PANEL OF ICE MACHINE IN THE BEVERAGE STATION. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN. | 39.
• Pass w/ Conditions — 2025-05-27 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY VIOLAT
• Pass w/ Conditions — 2024-08-26 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO REMOVE HAND SOAP DISPENSER FROM THE WALL DIRECTLY ABOVE THE REAR 3-COMPARTMENT SINK AREA. | 23. PROPER DATE MA
• Pass w/ Conditions — 2023-05-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK BLOCKED BY LARGE BOTTLE OF DISH SOAP AND OBSERVED ANOTHER HAND WASHING SINK BLOCKED BY DISH GLOVES. INSTR
• Pass w/ Conditions — 2022-08-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP PROVIDED AT (2) HAND WASHING SINK IN MAIN PREP/COOKING AREA AND HANDSINK INFRONT BAR AREA. INSTRUCTED
• Pass — 2021-06-30 00:00:00 ()
• Fail — 2021-06-23 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PR
• Pass w/ Conditions — 2020-01-24 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (MARINATED BEEF, KIM-CHI)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. IN
• Fail — 2020-01-17 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (MARINATED BEEF, KIM-CHI)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. IN
• Pass — 2019-09-24 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE PROPER SIGNS FOR EXPOSED HAND WASHING SINKS IN TWO FRONT STATIONS AREA | 37. FOOD PROPERLY LABELED; ORIGINAL CO
• Fail — 2019-09-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT
• Pass w/ Conditions — 2018-07-09 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN HEALTH POLICY ON SITE. MUST PROVIDE. PF VIOLATION 7-38-012. NO CITATION ISSUED.
• Pass — 2017-06-15 00:00:00 () 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE FOR THE REST OF THE EMPLOYEES WITHOUT THE CERTIFIED FOOD MANAGER CERTIFICATE. MUST PROVIDE NEXT ROUTINE INSPECTION.
• Fail — 2017-06-07 00:00:00 () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS SUMMARY REPORT POSTED /VISIBLE ON SITE FOR THE CUSTOMER TO SEE FROM REPORT # 1965832 DATED 10/4/16. SERIO
• Pass w/ Conditions — 2016-10-04 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHIC
• Pass — 2015-02-17 00:00:00 () 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
• Fail — 2015-02-09 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPEN
• Pass — 2014-03-28 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVE
• Pass — 2013-11-21 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI UTENSIL (PLATES, BOWL,CUPS ETC) ON SHELVING AT THE KITCHEN PREP AR
• Pass w/ Conditions — 2013-11-15 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED SERVICE COOLER AT THE SUSHI PREP AREA TO BE IMPROPER AT 46.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data