SALERNO'S PIZZA / WHISKEY HILL BREWING & PIZZA BA

Address: 1629-1631 W HOWARD ST , CHICAGO, IL 60626, Chicago, IL

Latest Inspection: Out of Business on Mar 7, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Tue Mar 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Nov 24 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jul 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET TAPED WITH DUCK TAPE INSIDE THE REFRIGERATION UNIT AT THE KITCHEN. INSTRUCTED
• Fail — Tue Jul 14 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAIN
• No Entry — Fri Jul 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Jun 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jun 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASH GUARD PROVIDED BETWEEN THE HANDWASHING SINK AND DRAIN BOARD OF THREE COMPARTMENT SINK,BEHIND BAR AREA.INSTR
• Pass w/ Conditions — Fri Jan 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) Inspector Comments: -OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE P
• Fail — Thu Jan 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: -OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7
• Pass — Wed Mar 28 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OPENING ON PANELS OF INTERIOR(TOP PART) OF ICE MACHINE.INSTRUCTED TO CALL TECHNICIAN AND REPAIR AREA WI
• Fail — Mon Mar 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE CONTINUOUSLY RUNS ON WASH CYCLE ONLY.ALSO WATER OVERFLOWS ON FLOOR FRO

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