SABRI NIHARI

Address: 2500-2502 W DEVON AVE , CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Pass w/ Conditions on Oct 7, 2014

Key Findings

• ○ Hot foods at 140f and cold foods at 40f and below at all times Code 3

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Pass w/ Conditions — Tue Oct 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. FOUND 50LBS OF YOGUR
• Pass — Thu Jan 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Dec 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURES OF WALK IN COOLER AT THE REAR DRY STORAGE AREA AND SERVICE COOLER AT THE KITCHEN PREP AREA NOT MAINTAINING PROPER TEMPERATUR
• Pass — Thu Apr 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED WATER PITCHERS INSIDE THE FOOD CONTAINERS, INSTRUCTED TO REPLACE WITH
• Pass — Fri Aug 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Aug 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED VEGETABLES STOR
• Fail — Fri Jul 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. FOUND SIDE DOOR AN
• Pass — Tue May 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK CONTAINER MUST HAVE A LABEL/NAME OF THE PRODUCT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROP
• Pass w/ Conditions — Fri Mar 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shal
• Pass — Fri Oct 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Oct 19 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL REFRIGERATION/FREEZERS MUST BE OPERATING AND ABLE TO MAINTAIN FOODS AT 40F AND 0F. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY
• Fail — Wed Sep 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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