SABA ITALIAN BAR & KITCHEN

Address: 2715-2719 N MILWAUKEE AVE, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass w/ Conditions on Aug 7, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Pass w/ Conditions — Thu Aug 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING | 2. CITY OF CHICAGO FOOD SERVICE SANITA
• Pass — Wed Dec 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN UNDER AND BEHIND COOKING EQUIPMENT.MUST CLEAN.
• Pass — Wed Oct 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED AND PEELING PAINT ON THE CEILING TILES IN THE FOOD PREP AREA AND DISH WASHING AREA. MANAGEMENT INSTRUCTED TO SCRAPE
• Pass — Tue Nov 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE GREASE BUILDUP ON THE FLOOR UNDER THE DEEP FRYER. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - C
• Fail — Tue Oct 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO SANITIZER WAS DETECTED AT THE FINAL RINSE AT THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE W
• Pass — Fri Nov 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE PREP AREA ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. | 36. THERMOMETERS PROVIDED & AC
• Pass — Thu Sep 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE EMPLOYEE WASHROOM. MUST PROVIDE. | 53. TOILET FACILITIES: PROPERLY CONSTRU
• Out of Business — Thu Sep 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Nov 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND NEXT TO 3- COMPARTMENT SINK IN BAR
• Fail — Fri Nov 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN REAR DISH WASHING AREA NOT ACCESSIBLE.OBSERVED A LARGE TRAY AND STRAINER INSIDE AND ON TOP OF SINK WHI
• Pass w/ Conditions — Tue May 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: In the 2 door prep cooler near the front service window found food at improper t
• Pass — Tue Oct 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE-GROUT FLOOR IN FRONT KITCHEN FOOD PREP AREA AND INSIDE WALK-IN CO

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