S.K.Y.

Address: 1239 W 18TH ST, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Out of Business on Apr 25, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Fri Apr 25 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Nov 27 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2) NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE TWO-DOOR FOOD REFRIGERATOR TO BE
• No Entry — Tue Nov 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Dec 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND ICE MACHINE AT FRONT BAR WITH A MINIMAL AMOUNT OF PINK UNKNOWN SUBSTANCE ON PANEL OF ICE MACHINE. FOUND SPOUT ON REAR ICE MACHINE FILLE
• No Entry — Mon Nov 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Nov 15 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jul 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED AN EXPOSED SEWER PIPE BEHIND THE BAR PREP AREA. INSTRUCTED TO PROTECT SEWER PIPE FROM ANY POSSIBLE
• Fail — Tue Jun 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO DISCLOSURE WITH FOOT NOTE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (DUCK, FISH, SASHIMI
• No Entry — Mon Jun 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Apr 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A WASTE PIPE ABOVE THE BAR AREA. INSTRUCTED TO PROPERLY COVER THE WASTE PIPE AND MAINTAIN | 47. FOOD & NON-F
• Pass w/ Conditions — Thu Sep 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST STRIPS FOR THE HIGH TEMPERATURE DISH MACHINE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO
• Pass w/ Conditions — Thu Nov 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION
• Pass — Thu Oct 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Sep 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF 8- RODENT DROPPINGS ON A LED

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