RYOTA
Address: 1131 W MADISON ST, CHICAGO, IL 60607, Chicago, IL
Latest Inspection: Out of Business on Apr 22, 2025
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (30 inspections)
- Out of Business — Tue Apr 22 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass w/ Conditions — Thu Feb 20 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE. | 57. ALL FOOD EMPLOYEES HAVE FOO
- Pass — Mon Feb 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCH
- Pass w/ Conditions — Fri Jan 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 1-DOOR UPRIGHT COOLER IN THE REAR PREP AREA. COOKED PORK, EGGS, CREAM CHEESE, CHI
- Out of Business — Thu Apr 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Thu Apr 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST MAINTAIN SINK WITH HOT AND COLD RUNNING WATER OR DISCONNECT DRAIN LINE IF NOT BEING USED AT SUSHI BAR STATION (RIGHT SIDE).
- Pass — Mon Mar 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT SEVERAL HANDSINKS. INSTRUCTED TO PROVIDE. | 41. WIPING CLOTHS: PROPERLY USED &
- Fail — Thu Mar 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT SEVERAL HANDSINKS. INSTRUCTED TO PROVIDE. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERC
- Pass w/ Conditions — Thu May 07 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE OR REMINDER STATEMENT ON THE PRINTED MENUS VERIFYING THE RAW OR UNDERCOOKED ITEMS (SOFT BOILED EGGS FOR RAMEN
- Pass w/ Conditions — Mon Jul 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE BLACK 2 DOOR REFRIGERATION UNIT IN REAR PREP AREA... THEY ARE AS FOLLOWS
- Pass — Thu Apr 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD CONTAINERS IN PREP AREA WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. | 32. FOO
- Pass — Wed Jan 31 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD CONTAINERS IN PREP AREA WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. | 32. FOOD
- Pass — Thu Mar 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING NOT CLEAN, INSTRUCTED TO CLEAN DAILY, | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONS
- Pass — Thu Dec 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass w/ Conditions — Tue Aug 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK AT SUSHI BAR NOT ACCESSIBLE OR CONVENIENT. FAUCET ON AND RUNNING AND USING SINK TO THAW FROZEN PACKAG
- Pass — Thu Feb 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Fail — Wed Feb 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGH OUT PREMISES AT ANY SINKS. INSTD TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AT
- Pass — Wed Jul 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL ICY BUILD-UP FROM DEEP FREEZERS IN BASEMENT. REPLACE WORN GASKETS AROUND DOORS TO COOLERS IN
- Fail — Mon Jun 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 6-22-15 ON REPORT# 1559408 NOT CORRECTD: -33-DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL
- Fail — Mon Jun 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER IN BASEMENT NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 45.3F. INSTRUCTED TO HAVE UNIT SERVICED AND TO REMOVE ALL
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