RYOTA

Address: 1131 W MADISON ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Apr 14, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (34 inspections)

• Pass — 2026-04-14 00:00:00 (Canvass) 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD STORAGE ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING AND MAINTAIN | 44. UTENSILS, EQ
• Pass — 2025-11-05 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 SEAL THE WALL AND CORNER NEXT TO THE HOT WATER HEATER IN THE FOOD PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINE
• Fail — 2025-10-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE BAR AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP
• Pass — 2025-08-12 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST
• Pass — 2025-04-22 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BROKEN BACKFLOW AT MOPSINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
• Not Ready — 2025-04-09 00:00:00 ()
• Pass w/ Conditions — 2025-02-20 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE. | 57. ALL FOOD EMPLOYEES HAVE FOO
• Pass — 2024-02-05 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCH
• Pass w/ Conditions — 2023-01-27 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 1-DOOR UPRIGHT COOLER IN THE REAR PREP AREA. COOKED PORK, EGGS, CREAM CHEESE, CHI
• Pass — 2022-04-07 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST MAINTAIN SINK WITH HOT AND COLD RUNNING WATER OR DISCONNECT DRAIN LINE IF NOT BEING USED AT SUSHI BAR STATION (RIGHT SIDE).
• Pass — 2021-03-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT SEVERAL HANDSINKS. INSTRUCTED TO PROVIDE. | 41. WIPING CLOTHS: PROPERLY USED &
• Fail — 2021-03-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT SEVERAL HANDSINKS. INSTRUCTED TO PROVIDE. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERC
• Pass w/ Conditions — 2020-05-07 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE OR REMINDER STATEMENT ON THE PRINTED MENUS VERIFYING THE RAW OR UNDERCOOKED ITEMS (SOFT BOILED EGGS FOR RAMEN
• Pass w/ Conditions — 2019-07-15 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE BLACK 2 DOOR REFRIGERATION UNIT IN REAR PREP AREA... THEY ARE AS FOLLOWS
• Pass — 2018-04-05 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD CONTAINERS IN PREP AREA WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. | 32. FOO
• Pass — 2018-01-31 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD CONTAINERS IN PREP AREA WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. | 32. FOOD
• Pass — 2017-03-16 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING NOT CLEAN, INSTRUCTED TO CLEAN DAILY, | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONS
• Pass — 2016-12-01 00:00:00 ()
• Pass w/ Conditions — 2016-08-30 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK AT SUSHI BAR NOT ACCESSIBLE OR CONVENIENT. FAUCET ON AND RUNNING AND USING SINK TO THAW FROZEN PACKAG
• Pass — 2016-02-04 00:00:00 ()

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