RUDY'S BAR & GRILL

Address: 69 E MADISON ST , CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Out of Business on Aug 17, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — 2021-08-17 00:00:00 ()
• Pass w/ Conditions — 2019-11-29 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGN AT HAND WASH SINK IN BAR. INSTRUCTED TO INSTALL AND MAINTAIN. | 25. CONSUMER ADVISORY PROVIDED F
• Pass — 2018-06-19 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED DRY STORAGE (FLOUR, GRAINS ETC) OUT OF THE ORIGINAL PACKAGING AND NOT LABELED WITH PRODUCT NAM
• Fail — 2018-06-12 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED ONE-2 DOOR PREP COOLER UNIT, WITH POTENTIALLY HAZARDOUS FOODS (CHICKEN) INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 50.0F DURING THE INSP
• Pass — 2017-05-11 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE EXTERIOR OF COOKING EQUIPMENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE
• Fail — 2017-05-03 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK, YELLOW AND CREAMY WHITE SUBSTANCE ON THE INTERIOR FOOD CONTACT SURFACE OF THE ICE MACH
• Pass — 2016-09-28 00:00:00 ()
• Pass w/ Conditions — 2016-09-27 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facility not maintaining proper cooling temperature, found walk-in cooler at 53.4f, cooler is used to store perishables, instructed mgr to keep
• Pass w/ Conditions — 2016-03-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Comments: MISSING AND DAMAGED RUBBER GASKETS AT PREP COOLERS, INSTRUCTED TO REPLACE | 33. FOOD AND NON-
• Pass w/ Conditions — 2016-03-14 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND A BUCKET OF LETTUCE HEADS PLACED IN MOP SINK UNDER CONTINUOUS RUNNING
• Pass — 2015-08-25 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE BASEMENT ICE MACHINE SOILED. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR
• Pass — 2014-08-28 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE PLASTIC CUPS USED AS SPICE SCOOPS, INSTRUCTED TO USE PROPER SCOOPS.
• Pass — 2013-09-20 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE REACH IN CHEST FREEZER IN THE PREP AREA-REMOVE EXCESS
• Pass — 2012-05-29 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN COOKED, REMOVED FROM IT'S O
• Pass — 2011-09-01 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. ICE CREAM SCOOP DIPPER WELL AN

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