RUBY OF SIAM

Address: 170 W WASHINGTON ST, CHICAGO, IL 60602, Chicago, IL

Latest Inspection: Pass on Jun 24, 2025

Key Findings

• ○ Mold on shield and walls of interior of ice machine Code 16

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (39 inspections)

• Pass — 2025-06-24 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): OBSERVED PINK AND BLACK MOLD ON SHIELD AND WALLS OF INTERIOR OF ICE MACHINE. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INT
• Fail — 2025-06-17 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSER
• Pass — 2024-06-11 00:00:00 ()
• Fail — 2024-06-04 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS SUCH AS BURGERS, CHICKEN, AND SANDWICHES ARE BEING PREPARE
• Pass w/ Conditions — 2023-11-06 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling a
• Pass — 2022-11-03 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SALT OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABE
• Fail — 2022-10-27 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SALT OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME.
• No Entry — 2022-10-11 00:00:00 ()
• Out of Business — 2021-11-23 00:00:00 ()
• Pass w/ Conditions — 2020-03-05 00:00:00 () 15. FOOD SEPARATED AND PROTECTED - Comments: FOUND RAW FISH SALMON AND PERCH STORED ON TOP OF READY TO EAT ROMAINE LETTUCE. FOOD MUST BE PROTECTED FROM CROSS CONTAMINATION. INSTRUCTED TO NOT STORE RAW
• Pass w/ Conditions — 2019-11-18 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NEWLY PRINTED MENUS WITH DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW O
• Pass w/ Conditions — 2019-11-15 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 (A, B, C, D, E, F: 1 & 2) NOTED LOW TEMPERATURE DISH WASHING MACHINE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CH
• Fail — 2019-11-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass w/ Conditions — 2018-08-08 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE UNABLE TO DEMONSTRATE PUBLIC HEALTH KNOWLEDGE. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTI
• Out of Business — 2017-12-06 00:00:00 ()
• No Entry — 2017-11-21 00:00:00 ()
• Pass — 2017-11-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 2 DOOR PREP COOLER LARGE DOOR GASKETS IN POOR REPAIR AND DOOR NOT ABLE TO STAY CLOSE. OBSERVED
• Fail — 2017-11-13 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (TURKEY) SITTING IN THE FOOD PREP AREA AT T
• Pass w/ Conditions — 2017-03-20 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A 3 DOOR PREPARATION COOLER AT AN IMPROPER TEMPERATURE OF 58.5F WITH POTENTIALLY HAZARDOUS FOODS INSIDE SUCH AS PEPPERONI, CHICKEN, PR
• Pass w/ Conditions — 2017-01-31 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIAL

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