ROTI MEDITERRANEAN GRILL

Address: 33 N DEARBORN ST, CHICAGO, IL 60602, Chicago, IL

Latest Inspection: Out of Business on Mar 5, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Out of Business — Thu Mar 05 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass)
• Pass w/ Conditions — Wed Feb 04 2026 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) : MUST PROVIDE THERMOMETERS INSIDE OF LINE COLD HOLDING UNIT, SMALL HOT HOLDING UNIT AND GRILL PREP COOLER. | 37. FOOD PROPERLY LABELED; O
• Pass w/ Conditions — Tue Feb 03 2026 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS READY TO EAT FOODS SUCH AS 9LBS. COOKED CHICKEN AT 121.6F INSIDE OF HOT HOLDING UNIT. PRODUCT WAS DISCARDED BY MANA
• Pass — Wed Mar 05 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILE ABOVE WALK-IN COOLER ENTRANCE. INSTRUCTED TO PROVIDE.
• Pass — Wed Apr 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED METERED HANDSINK IN THE WOMENS RESTROOM RUNNING LESS THAN 15 SECS. INSTRUCTED MANAGEMENT THAT HANDSINKS SHOULD RUN
• Pass — Fri Jan 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNAGE FOR HANDWASHING SINKS LOCATED IN REAR PREP AND DISHWASHING AREA. INSTRUCTED TO PROVIDE. | 35. APPROVE
• Pass — Thu Feb 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 15. FOOD SEPARATED AND PROTECTED - Comments: Inadequate Sneeze guard at front service line, customer's head reaching over open food containers while ordering food. instructed to provide proper sneeze
• Fail — Fri Feb 10 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Food handler eating in prep area, instructed to eat in designated areas. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIB
• Pass w/ Conditions — Wed Feb 16 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND IMPROPER HOT HOLDING TEMPERATURES OF RICE RANGING FROM 109F - 112F. INSTRUCTED MANAGER TO MAIINATIN A HOT HOLDING TEMPERATURE OF 135F AT ALL TIMES
• Pass — Thu Oct 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Sneeze guard not high enough to prevent customers contamination, instructed to increase by 5 inches or a install a o
• Pass w/ Conditions — Thu Feb 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND STEAK ON SERVICE LINE SERVED UNDERCOOKED. MANAGER STATES STEAK IS COOKED TO MEDIUM RARE . FOUND NO FOOD ADVISORY ON DISPLAY ME
• Pass w/ Conditions — Thu Jan 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass — Tue Mar 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CEILING LIGHT FIXTURE MISSING A LIGHT SHIELD, INSTRUCTED TO INSTALL. | 40. REFRIGERATION AND METAL STEM THE
• Pass — Mon Jun 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jun 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 10 LIVE FRUIT FLIES FLYING
• Pass — Mon Sep 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, must properly date food items in walk in co
• Pass — Fri Dec 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR WITH ACCUMULATED FOOD DEBRIS UNDER THE FRONT SERVING LINE. INST
• Pass — Mon Feb 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILINGS IN PREP AREA IN REAR DUSTY.MUST CLEAN/MAINTAIN.
• Pass — Tue Jun 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jun 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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