ROSATI'S PIZZA

Address: 4863 N BROADWAY, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Apr 22, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass — Tue Apr 22 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM OF REAR (SCREEN DOOR) EXIT DOOR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUC
• Fail — Mon Apr 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND OVER 30 RODENT (MICE) DROPPINGS BEHIND THE FRONT COUNTER AND OVER 20 MICE DROPPINGS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/DISHWA
• Pass w/ Conditions — Mon Dec 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) - OBSERVED INTERIOR OF MICROWAVE ON PREP LINE, INTERIOR OF OVEN, AND SHELVES AT FRONT TO BE HEAVILY SOILED WITH FOOD DEBRIS AND SPILLAG
• Fail — Mon Dec 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: CHEESE SAUCE AT 69.3F, SAUSAGE AT 53.4F, AND HAM AT 51.0F. MANAG
• Pass — Tue Dec 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK NEAR THE THREE-COMPARTMENT SINK IN THE REAR WAREWASHING ARE
• Fail — Tue Nov 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK NEAR THE THREE-COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRU
• Pass — Wed May 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue May 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE AND NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTE
• Pass — Tue Aug 30 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 WALK-IN FREEZER RUBBER DOOR GASKET RIPPED. MUST REPAIR/REPLACE SAID DAMAGED DOOR GASKET. | 51
• Fail — Tue Aug 23 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO CALIBRATED METAL STEM FOOD THERMOMETER ON-PREMISES. INSTRUCTED MANAGER MUST PROVIDE A CALIBRATED METAL STEM THERMOMETER ON PREMISES BY THE DATE OF R
• Pass — Thu Jul 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 LABEL WITH COMMON NAME DRY FOOD INGREDIENT IN STORAGE AREA. ALSO, WHEN FOOD IS REMOVED FROM THE ORIGINAL CONTAINER MUST BE LABELED |
• Fail — Thu Jun 24 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.14 THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRI
• Pass w/ Conditions — Fri Jun 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURE: RAW SAUSAGE AT TEMP OF 54.9F; SOFT GRATED MOZZARELLA CHEESE AT TEMP OF 48.3F.TCS FOOD WAS STORED INSIDE THE LONG PREP
• Pass — Tue Dec 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALLS BEHIND FRONT COUNTER AREAS NOT SMOOTH AND EASY TO CLEAN, EXPOSED BRICK. MUST SEAL. FOR EXAMPLE SEVERAL LAYERS OF PAINT/DRY

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