ROOTS & THE SIXTH

Address: 2200 W LAWRENCE AVE , CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Out of Business on Jan 10, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2024-01-10 00:00:00 ()
• Pass w/ Conditions — 2022-11-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK BEHIND THE BAR (THE SIXTH). | 16. FOOD-CONTACT SURFACES: CLEANED & SAN
• No Entry — 2022-11-10 00:00:00 ()
• Pass — 2021-12-22 00:00:00 ()
• Fail — 2021-12-14 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (MOZZARELLA STICKS) WERE BEING PREPARED. MANAGEMENT INSTRUCTED THAT A CER
• Pass — 2021-09-17 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 MUST CONNECT THE SUPPLY LINE OF THE COFFEE MACHINE TO THE BACKFLOW PREVENTION DEVICE ON THE WALL OF THE WAIT STATION BEHIND ROOTS
• Fail — 2021-09-14 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 REMOVE THE DEAD COCKROACHES ON THE FLOOR IN THE 1ST FLOOR FOOD PREP AREA ESPECIALLY BEHIND THE COOKING EQUIPMENT AND AROUND THE USED
• Fail — 2021-09-01 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PR
• Pass w/ Conditions — 2020-08-27 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED HIGH TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING TEMPERATURE OF WATER OBSERVED TO BE 145 MEASURED BY DI
• Pass w/ Conditions — 2020-02-18 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUND
• Fail — 2020-02-10 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUND
• Pass w/ Conditions — 2019-03-29 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO
• Fail — 2019-03-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass — 2017-06-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LID OF THE CHEST FREEZER IN THE PREP AREA IN THE BASEMENT NOT IN GOOD REPAIR. RUBBER GASKET LOOSE /RIPP
• Fail — 2017-06-22 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR OF ICE MAKER NOT MAINTAINED WITH ORANGE,WHITE MOLDY LIKE SUBSTANCE ON THE INTERIOR UPPER
• Pass w/ Conditions — 2016-01-12 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASHING SINK WITHOUT SOAP AND WITH SOILED PAPER TOWELS IN
• Pass — 2015-12-14 00:00:00 ()
• Fail — 2015-12-08 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISHWASHING MACHINE IN KITCHEN IS NOT OPERABLE AT THIS TIME.MUST R

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