ROCK BOTTOM BREWERY-RB GRILLE

Address: 1 W GRAND AVE , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Feb 28, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — Mon Feb 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Feb 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED RODENT BAIT ON BASEMENT STAIRS AND IN 1ST FLOOR PREP AREA CONTAINED IN NOT COVERED, NOT TAMPER RESISTANT RED PLASTIC CONTA
• Pass w/ Conditions — Fri Jan 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN A WRITTEN PROCEDURE AND A K
• Pass — Mon Jan 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MEAT SLICER NOT CLEAN AROUND BLADE, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Co
• Pass w/ Conditions — Fri Mar 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED MAIN KITCHEN CHEMICAL DISH MACHINE IN USE (DISHES ON WASHING RACKS IN WASH
• Pass — Mon Dec 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SPORADIC AREAS OF BASEMENT'S FLOOR POOLING WATER, NO LEAKS NOTED NOR BACKING UP O
• Pass — Thu Nov 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED LIGHT SHIELD IN ROOFTOP BAR SMALL PREP AREA UNCLEAN. CLEAN LIGHT SHIELD AND MAINTAIN. OBSERVED
• Pass w/ Conditions — Fri Sep 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 COOLER/COLD HOLD UNITS FOUND AT IMPROPER TEMPERATURE OF 50.1F AND 48.9F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN AND
• Pass — Mon Mar 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND 2 BROKEN FRYER DOOR HANDLES AT THE MIDDLE FRYERS IN THE MAIN COOKING LINE. MUST REPAIR/REPLACE. |
• Pass — Wed Jun 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE 1 COMP/SPRAYER DISHMACHINE AREA.INSTRUCTE
• Fail — Tue May 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINES. OBSERVED BLACK SLIMY SUBSTANCES THRO
• Pass — Fri Nov 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Nov 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1537783 DATED 5/7/15. #35- NOTED STAINED CEILING TILES AT THE 2ND FLOOR EMPLOYEE BA
• Pass — Tue May 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES AT THE 2ND FLOOR EMPLOYEE BATHROOMS. IN
• Pass w/ Conditions — Thu May 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED SERVICE COOLER AT THE MAIN PREP AREA TO BE IMPROPER AT 45.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS READING 40F AND BELOW. MANAGER IMM
• Pass w/ Conditions — Fri Feb 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A YELLOWISH,PINKISH ANS SLIMY SUBSTANCE INSIDE THE MIDDLE COMPARTMENT OF ICE MACHINE DRIPPING ONTO
• Pass w/ Conditions — Wed Apr 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURES OF 4 SERVICE COOLERS AT THE FOOD PREP AREA (1ST FLOOR) MAINTAINING IMPROPER TEMPERATURES OF 48.2F,45.4 AND 48.4F. INSTRUCTED
• Pass w/ Conditions — Fri Sep 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY OR PROOF OF,AT THIS TIME OF INSPECTION WHILE P
• Pass — Thu Jul 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jun 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: (7-38-005A) FOUND MILDEW/MOLD-LIKE BUILD-UP ON THE INTERIOR PANEL, SIDES & LEVER OF THE ICE M

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