ROCK BOTTOM BREWERY-RB GRILLE

Address: 1 W GRAND AVE , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Aug 21, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Out of Business — 2023-08-21 00:00:00 ()
• Pass w/ Conditions — 2022-04-26 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE IN REAR DISH AREA MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE.INSTRUCT
• Pass — 2022-02-28 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING LOCKS IN STALLS IN MEN'S AND WOMEN'S EMPLOYEE TOILET ROOMS. INSTRUCTED TO REPAIR OR R
• Fail — 2022-02-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING SINK IN 1ST FLOOR DISH AREA. INSTRUCTED TO INSTALL EXPOSED HAND WASHING SINK FULLY SUPPLIED
• Pass w/ Conditions — 2020-01-03 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN A WRITTEN PROCEDURE AND A K
• Pass — 2019-01-14 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MEAT SLICER NOT CLEAN AROUND BLADE, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Co
• Pass w/ Conditions — 2018-03-30 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED MAIN KITCHEN CHEMICAL DISH MACHINE IN USE (DISHES ON WASHING RACKS IN WASH
• Pass — 2017-12-11 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SPORADIC AREAS OF BASEMENT'S FLOOR POOLING WATER, NO LEAKS NOTED NOR BACKING UP O
• Pass — 2017-11-02 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED LIGHT SHIELD IN ROOFTOP BAR SMALL PREP AREA UNCLEAN. CLEAN LIGHT SHIELD AND MAINTAIN. OBSERVED
• Pass w/ Conditions — 2017-09-08 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 COOLER/COLD HOLD UNITS FOUND AT IMPROPER TEMPERATURE OF 50.1F AND 48.9F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN AND
• Pass — 2017-03-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND 2 BROKEN FRYER DOOR HANDLES AT THE MIDDLE FRYERS IN THE MAIN COOKING LINE. MUST REPAIR/REPLACE. |
• Pass — 2016-06-01 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE 1 COMP/SPRAYER DISHMACHINE AREA.INSTRUCTE
• Fail — 2016-05-24 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINES. OBSERVED BLACK SLIMY SUBSTANCES THRO
• Pass — 2015-11-20 00:00:00 ()
• Fail — 2015-11-13 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1537783 DATED 5/7/15. #35- NOTED STAINED CEILING TILES AT THE 2ND FLOOR EMPLOYEE BA
• Pass — 2015-05-12 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES AT THE 2ND FLOOR EMPLOYEE BATHROOMS. IN
• Pass w/ Conditions — 2015-05-07 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED SERVICE COOLER AT THE MAIN PREP AREA TO BE IMPROPER AT 45.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS READING 40F AND BELOW. MANAGER IMM
• Pass w/ Conditions — 2015-02-27 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A YELLOWISH,PINKISH ANS SLIMY SUBSTANCE INSIDE THE MIDDLE COMPARTMENT OF ICE MACHINE DRIPPING ONTO
• Pass w/ Conditions — 2014-04-23 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURES OF 4 SERVICE COOLERS AT THE FOOD PREP AREA (1ST FLOOR) MAINTAINING IMPROPER TEMPERATURES OF 48.2F,45.4 AND 48.4F. INSTRUCTED
• Pass w/ Conditions — 2013-09-27 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY OR PROOF OF,AT THIS TIME OF INSPECTION WHILE P

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