RIVER ROAST

Address: 315 N LA SALLE DR, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Dec 22, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — Mon Dec 22 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE LOCATED IN THE REAR DIRECTLY ACROSS THE WAL
• Fail — Wed Dec 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE LOCATED IN THE REAR DIRECTLY ACROSS THE WALK-IN-COOLERS.MU
• Pass — Thu Apr 25 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS AT BASE OF REVOLVING ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. | 51. PLUMBING I
• Pass w/ Conditions — Wed Mar 27 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE TEMPERATURE OF THE FRESH HOT WATER SANITIZING RINSE FOR A HIGH TEMPERATURE DISH MACHINE SANITIZING AT 120F. INSTRUCTED THE TEMPE
• Pass — Thu Jan 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT RESTROOM HANDSINK AND HAND SINK ON MAIN
• Pass — Wed Jan 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR OF WALK-IN COOLER USED TO STORE PROTEIN TORN. INSTRUCTED TO REPAIR OR REPLACE.
• Fail — Wed Jan 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER BETWEEN 12:50-1:50PM WHILE FACILITY WAS PREPARING TCS FOODS SUCH AS CHICKEN. CERTIFIED MANAGER JAY SCHU
• Pass — Thu Apr 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A DIRTY AND TORN GASKET ON DOOR OF WALK IN COOLER ORDINARILY USED TO STORE POULTRY. INSTRUCTE
• Pass w/ Conditions — Thu May 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER AT BOTH EMPLOYEES RESTROOM, WATER TEMP AT 52F, INSTRUCTED MANAGER TO PROVIDE MINIMUM OF 100F WATER TEM
• Pass — Tue May 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Dec 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Mon Aug 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue May 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MANY WOODEN SERVING BLOCKS AT THE PREP KITCHEN LOCATED IN THE MAIN DINING ROOM AREA AND IN THE
• Pass — Tue Aug 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SOME REACH IN COOLERS DOOR RUBBER GASKETS RIPPED AT FRONT PREP AREA ALONG COOKLINE. MUST REPAI
• Pass — Fri Jan 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES IN POOR REPAIR AT DISHWASH AREA AND REAR PREP AREA. INSTRUCTED MANAGER
• Pass — Fri Jan 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA CUTTING BOARDS SURFACE STAINED AND PITTED. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED CUTTING
• Pass w/ Conditions — Mon Jul 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEE AT THE FRONT PREP LINE PREPARING READY TO EAT FOOD (SANDWICHES) WITH NO G
• Pass — Fri May 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESP
• Pass w/ Conditions — Fri May 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE MAIN PREP LINT TO BE IMPROPER AT 54F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TE
• Pass w/ Conditions — Tue Jul 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 1 DOOR PREP COOLER NEAR THE HIGH TEMPERATURE DISHMACHINE AND BEHIND THE ALTO-SHAAM

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