REZA'S RESTAURANT

Address: 5255-5259 N CLARK ST , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Apr 12, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (30 inspections)

• Out of Business — Fri Apr 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINKS BEHIND THE FRONT BAR AND IN THE BASEMENT PREP AREA. INSTRUCTED THE
• No Entry — Thu Jul 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 INCH GAP AT FRONT EXTERIOR ENTRANCE/EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comm
• Pass — Thu Jan 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 INCH GAP AT FRONT EXTERIOR ENTRANCE/EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comm
• Pass — Tue Sep 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN. | 47. FOO
• Fail — Fri Aug 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURE: COOKED COUSCOUS AT TEMP OF 53.2F. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005,CITAT
• Pass w/ Conditions — Thu Jul 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND MISSING ITEMS FOR VOMIT SPILL KIT SUCH AS FACE MASKS AND SANITIZER RATED FOR NOROVIRUS. PRIORITY FOUNDATION. NO CITATION
• Out of Business — Fri Jun 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jun 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jun 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND MISSING ITEMS FOR VOMIT SPILL KIT SUCH AS FACE MASKS AND SANITIZER RATED FOR NOROVIRUS. PRIORITY FOUNDATION. NO CITATIO
• Fail — Tue Jun 23 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jun 23 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND MISSING ITEMS FOR VOMIT SPILL KIT SUCH AS FACE MASKS AND SANITIZER RATED FOR NOROVIRUS. PRIORITY FOUNDATION. NO CITATION
• Pass — Thu Oct 03 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED COOLER/COLD HOLD UNIT IN KITCHEN NEAR REAR EXIT DOOR NEEDS THERMOMETER. INSTALL AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE
• Fail — Thu Sep 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED COOLER/COLD HOLD UNIT IN KITCHEN NEAR REAR EXIT DOOR NEEDS THERMOMETER. INSTALL AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE
• Fail — Thu Sep 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. | 25.
• Pass w/ Conditions — Fri Apr 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass — Tue Jul 31 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS NOT PROPERLY LABELED AND STORED IN PLASTIC BAGS. INSTRUCTED TO PROPERLY LABEL
• Pass w/ Conditions — Tue Apr 17 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF REFRIGERATION UNIT AT THE APPETIZER PREP AREA TO BE IMPROPER AT 47.3F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAININ
• Pass — Fri Feb 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST ALSO CLEAN AND MAINTAIN OTHER CUTTING BOARDS WITH DIRT AND DEEP CUTS THROUGH OUT THE PREP AREAS.

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