REVOLUTION STEAK HOUSE

Address: 3443-3455 N BROADWAY , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on Sep 10, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — Tue Sep 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Sep 28 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-0
• No Entry — Tue Sep 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Feb 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVING UNITS INSIDE WALK IN COOLER RUSTY. MUST REPAIR/REPLACE.
• No Entry — Thu Feb 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. GARBAGE SPILLAGE AND LEAVES. SERIOUS VIOLATION. 7-38-
• Fail — Fri Jan 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISHMACHINE/GLASS WASHER NOT SANITIZING. OPPM IODINE. CRITIC
• Pass — Wed Mar 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Mar 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE NOT PROTECTED DURING PREPARATION IN THE BAR ICE MACHINE. NOTED GRAYISH MATTER GROWING ON TH
• No Entry — Thu Mar 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Feb 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Feb 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE, IODINE SANITIZING, BAR GLASSWARE DISH WASHING MACHINE NOT PROPERLY
• Pass — Fri Oct 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WE OBSERVED RUSTY SHELVES IN STORAGE AND KITCHEN.SURFACE MIUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SU
• Fail — Tue Oct 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HOT WATER AT WASH BOWL INSIDE THE STAFF WASHROOM(BASEMENT AREA) MAINTAINS TEMPERATURE OF 67.6F,ALSO EXPOSED HAND SINK
• Pass w/ Conditions — Mon May 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE)NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE NOTED BLACK AND BROWN S
• Pass — Tue May 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOP SINK ROOM NOT CLEAN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY
• Pass — Tue Feb 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED) | 38. VENTILAT
• Pass — Mon May 14 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CONSTRUCTION DEBRIS AND UNUSED MATERIALS STORED ON REAR PATIO/WALKWAY MUST BE REMOVED
• Fail — Thu May 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD AT KITCHEN EXPOSED HAND SINK NEXT TO OPEN HOT FOOD HOLDING UNIT. | 16. FOOD PROTECTED DURING

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data