REVOLUTION STEAK HOUSE

Address: 3443-3455 N BROADWAY , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on Sep 10, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2019-09-10 00:00:00 ()
• Pass w/ Conditions — 2018-09-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-0
• No Entry — 2018-09-18 00:00:00 ()
• Pass — 2018-02-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVING UNITS INSIDE WALK IN COOLER RUSTY. MUST REPAIR/REPLACE.
• No Entry — 2018-02-08 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. GARBAGE SPILLAGE AND LEAVES. SERIOUS VIOLATION. 7-38-
• Fail — 2018-01-26 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISHMACHINE/GLASS WASHER NOT SANITIZING. OPPM IODINE. CRITIC
• Pass — 2017-03-22 00:00:00 ()
• Fail — 2017-03-15 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE NOT PROTECTED DURING PREPARATION IN THE BAR ICE MACHINE. NOTED GRAYISH MATTER GROWING ON TH
• No Entry — 2017-03-02 00:00:00 ()
• Pass — 2016-02-17 00:00:00 ()
• Pass w/ Conditions — 2016-02-05 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE, IODINE SANITIZING, BAR GLASSWARE DISH WASHING MACHINE NOT PROPERLY
• Pass — 2015-10-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WE OBSERVED RUSTY SHELVES IN STORAGE AND KITCHEN.SURFACE MIUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SU
• Fail — 2015-10-20 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HOT WATER AT WASH BOWL INSIDE THE STAFF WASHROOM(BASEMENT AREA) MAINTAINS TEMPERATURE OF 67.6F,ALSO EXPOSED HAND SINK
• Pass w/ Conditions — 2014-05-19 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE)NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE NOTED BLACK AND BROWN S
• Pass — 2013-05-21 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOP SINK ROOM NOT CLEAN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY
• Pass — 2013-02-19 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED) | 38. VENTILAT
• Pass — 2012-05-14 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CONSTRUCTION DEBRIS AND UNUSED MATERIALS STORED ON REAR PATIO/WALKWAY MUST BE REMOVED
• Fail — 2012-05-10 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD AT KITCHEN EXPOSED HAND SINK NEXT TO OPEN HOT FOOD HOLDING UNIT. | 16. FOOD PROTECTED DURING

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