REVEL BAR CHICAGO 1

Address: 6169-6171 N NORTHWEST HWY , CHICAGO, IL 60631, Chicago, IL

Latest Inspection: Out of Business on Nov 21, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Wed Nov 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Jul 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jan 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed light grease accumulation in the exhaust hood filters. Ins
• Fail — Fri Dec 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed mouse droppings on site: 35 droppings in
• Pass — Wed Mar 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed foods (pasta, flour, etc) outside of original container not labeled. Instructed facility to la
• Pass — Wed Oct 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Sep 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: BAR CHLORINE CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER. O PPM CHLORINE NOTED A
• Out of Business — Tue Sep 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jan 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSIDE COOLERS NOT LABELE OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAI
• Pass — Wed Feb 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON REAR OF CONDENSER INSIDE BEER WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN. | 3
• Pass w/ Conditions — Tue Feb 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO
• Pass — Fri Mar 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Exposed raw wood by coffee station shall be repaired/sealed. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT
• Pass — Tue Aug 23 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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