RESTAURANT EL ASADOR II

Address: 4014 W 26TH ST , CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Out of Business on Jan 29, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2019-01-29 00:00:00 ()
• Pass — 2017-07-10 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: GROCERY BAGS MAYY NOT BE USED TO STORE FOOD ITEMS IN FREEZERS OR COOLERS. DISCONTINUE USE AND USE FOOD
• Fail — 2017-06-26 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER SCOOP RICE, TAKE RICE TO FRONT PREP AREA RETURN TO HANDLE DIRTY DI
• Pass — 2016-11-29 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE NOT REPAIRED, MUST REMAIN TAGGED UNTIL REPAIRED ND RE-INSPECTED BY CDP
• Fail — 2016-11-21 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMP DISH MACHINE, WHICH WAS NOT BEING USED AT TIME OF INVESTIGATION, NOT MAIN
• Pass — 2016-04-25 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN DEBRIS FROM FLOOR BASE THROUGHOUT BASEMENT AREA, AND IN REAR STORAGE AREA NE
• Fail — 2016-04-18 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASH AND RINSE A PAN AND NOT SANITIZE IT BEFORE PLACING FOOD IN T
• Pass — 2015-05-12 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME COOKED FOOD ITEMS NOT LABELED AND DATED AS REQUIRED; MUST LABEL AND DATE COOKED FOOD ITEMS. INSTR
• Pass w/ Conditions — 2015-05-11 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE REFRIGERATOR IN THE FRONT PREP AREA AT AN AMBIENT AIR TEMP OF 52.1F. INSTRUCTED THAT THE AIR TEMP MUS BE AT 40F OR BELOW TO HOLD POT
• Pass — 2014-11-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD STORAGE SHELVES IN REAR. PAINT/SEAL SAME. GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE
• Fail — 2014-11-07 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: RAT DROPPINGS (OVER 15) IN BASEMENT SCATTERED ON
• Pass — 2014-05-23 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (INVE
• Fail — 2014-05-19 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: RAT DROPPINGS NOTED (OVER 30) IN BASEMENT. GAPS/H
• Pass — 2013-07-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WALK IN COOLER RACKS ARE DIRTY; WASH, RINSE AND SANITIZE THE RACKS. | 34. FLOORS: CONSTRUCTED PER C
• Pass — 2012-02-15 00:00:00 ()
• Fail — 2012-02-14 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city
• Fail — 2012-02-07 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e
• Pass — 2011-01-20 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE

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