RESTAURANT BUEN GUSTO

Address: 1636 W HOWARD ST, CHICAGO, IL 60626, Chicago, IL

Latest Inspection: Out of Business on Apr 8, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Tue Apr 08 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Dec 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Dec 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFED FOOD MANAGER CERTIFICATE WHILE TIME
• No Entry — Tue Dec 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Apr 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO ONE ON SITE IN CHARGE AT TIME OF INSPECTION. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE -
• Pass — Tue Oct 11 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Sep 29 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HOT WATER SINK FIXTURES IN THE FACILITY ARE MEASURED AT 70F. PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBIN
• Out of Business — Wed Sep 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jul 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE THRESHOLD OF THE WALK-IN COOLER BROKEN,INSTRUCTED TO REPAIR AND MAINTAIN | 32. FOOD AND NON-FOOD CO
• Fail — Thu Jul 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED REFRIED RICE AT TEMP
• Pass — Tue Aug 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CLEAN UTENSILS FROM ABOVE THE THREE COMPARTMENT SINKS | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT
• Fail — Thu Aug 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 1-18-2012, REPORT #519344 #21- NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZ
• Out of Business — Thu Jan 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jan 18 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h
• Pass — Mon Aug 22 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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