RESIDENCE INN BY MARRIOTT

Address: 201 E WALTON ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass w/ Conditions on Apr 7, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (10 inspections)

• Pass w/ Conditions — Fri Apr 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: COOKED BEEF-84.8F, COOKED PORK-78.1F, AND COOKED CHICKEN-79.6F SITTING OUT AT RO
• Pass — Wed Mar 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL POP CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLER/FREEZER AND STORAGE AREAS. REMOVE
• Fail — Fri Mar 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR PREP/DISHWAS
• Out of Business — Thu Feb 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Nov 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Nov 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Oct 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXI
• Pass — Thu Nov 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Nov 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE PREMISES IN THE
• Pass — Fri Jul 29 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REMOVED & REPLACED. All food and non-food contact e

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