RED SNAPPER

Address: 1418 E 53RD ST, CHICAGO, IL 60615, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jul 8, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (29 inspections)

• Pass w/ Conditions — Tue Jul 08 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION | 2. CITY OF CHICAGO FOO
• Fail — Tue Jul 01 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED OPEN CUP OF EMPLOYEE RED BEVERAGE ON REAR PREP TABLE. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGE
• Pass — Mon Mar 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED A FEW BULK STORAGE CONTAINERS WITHOUT LABELS. MUST LABEL AND MAINTAIN BULK STORGAE CONTAINERS WITH PRODUCTS NAME. | 49. NON-FOOD/FOOD
• Pass — Thu Nov 14 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE IN THE REAR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A
• Pass w/ Conditions — Mon Mar 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS INSIDE THE FRONT PREP COOLER AT IMPROPER INTERIOR COLD HOLDING TEMPS: 3lbs OF COOKED GROUND BEEF AT 54.6F, 3LBS OF COOKED ST
• Pass w/ Conditions — Tue Oct 31 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND INADEQUATE TEMPERATURES OF TCS FOOD. COOKED GROUND BEEF AT 50.9F AND SHAVED ITALIAN BEEF AT 49.5F IN TWO DOOR COOLER; INSTRUCTED TO DISCARD AND
• Pass — Mon Aug 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED TOLIET IN DISREPAIR INSIDE RESTROOM ON LEFT. TOLIET DOES NOT FLUSH. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comme
• Pass — Tue Jun 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED TOLIET IN DISREPAIR INSIDE RESTROOM ON LEFT. TOLIET DOES NOT FLUSH. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PR
• Fail — Mon Jun 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. PROPER COOKING TIME & TEMPERATURES - Comments: OBSERVED GYRO MEAT (LAMB) ON SPIT AND EXPOSED TO AMBIENT ROOM TEMPERATURE, WITHOUT HEAT ON. LAMB FOUND @54.1F. INSTRUCTED ONCE TCS FOODS ARE ON THE S
• Pass w/ Conditions — Mon Jun 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: ESTABLISHMENT HAS A KIT ON PREMISES THAT DOES NOT HAVE ALL OF THE NECESSARY ITEMS IN CASE OF A VOMIT AND DIARRHEAL INCIDENT; I
• Pass w/ Conditions — Fri Feb 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: ESTABLISHMENT HAS A KIT ON PREMISES THAT DOES NOT HAVE ALL OF THE NECESSARY ITEMS IN CASE OF A VOMIT AND DIARRHEAL INCIDENT; I
• Pass — Wed Oct 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS ON PREP TABLE AND COUNTERS NOT PROPERLY STORED. MUST PROPERLY STORE IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN US
• Pass — Fri Aug 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS ON PREP TABLE AND COUNTERS NOT PROPERLY STORED. MUST PROPERLY STORE IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN US
• Pass — Thu Jul 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE FOR ALL EMPLOYEES. INSTRUCTED MANAGER TO PROVI
• Pass w/ Conditions — Wed Apr 15 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE FOR ALL EMPLOYEES. INSTRUCTED MANAGER TO PROVI
• Pass — Tue Dec 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE SANITIZING SOLUTION WHEN NOT IN USE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: M
• Pass — Tue Oct 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE SANITIZING SOLUTION WHEN NOT IN USE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: M
• Pass w/ Conditions — Mon Aug 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VI
• Pass — Tue May 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue May 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM SEPTEMBER 18, 2017; MUST CORRECT. #30 LABEL AND DATE ALL PACKAGED SALADS (GARDEN, MACARONI

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