RED MANGO

Address: 151 E Randolph ST, CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Pass on Dec 30, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass — Tue Dec 30 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED AN ACCUMULATION OF GREASE BUILDUP ON EXTERIOR OF AND IN BETWEEN FLAT TOP GRILLS AND GRILL. INSTRUCTED TO REMOVE ACCUMULATION
• Fail — Fri Dec 19 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.2-57.0F. OBSERVED COLD TCS FOODS, BEEF(47.3-47.8F), ROAST BEEF(53.4-57.0F), R
• Pass — Thu Aug 29 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON THE INSIDE OF SINGLE TACO COOLER AND IN THE TALL TWO DOOR COOLER. INSTRUCTED
• Pass — Tue Jan 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS A LINER ON THE REACH-IN COOLER SHELVING IN THE REAR AND UNDER GYRO MA
• Pass — Tue Mar 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Plastic cups used as a scoop for bulk food container. instructed to use proper utensils.
• Pass — Fri Mar 11 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using disposable containers as a food scoop, instructed to use proper scoops.
• Pass — Mon Jan 25 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND KNIVES WEDGED BETWEEN PREP COOLERS, INSTRUCTED TO INSTALL IN A CLEAN SANITARY AREA. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & U
• Pass w/ Conditions — Thu Apr 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 10 LBS OF RAW BEEF IN REACH IN COOLER AT AN IMPROPER TEMPERATURE OF 50F. MANAGER VOLUNTARILY DISCARDED AND DENATURE FOOD. INSTRUCTED TO KEEP COLD
• Pass w/ Conditions — Mon Dec 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE NOT PRESENT DURING TIME OF INSPECTION | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - C
• Pass — Thu Jun 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES IN USE WEDGED BETWEEN COOLERS, INSTRUCTED TO KEEP ON A DRY CLEAN SURFAC
• Pass — Mon Nov 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Apr 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MINOR FOOD DEBRIS UNDER AND AROUND 2 DOOR REFRIGERATOR. INSTRUCTED TO CLE
• Pass — Wed May 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. | 33. FOOD AND

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