RED MANGO

Address: 151 E Randolph ST, CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Out of Business on Dec 3, 2025

Facility Details

• Status: Independent

Inspection History (53 inspections)

• Out of Business — 2025-12-03 00:00:00 ()
• Fail — 2025-11-06 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSER
• Pass — 2024-12-27 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED AND MISSING ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE ALLERGEN TRAINING AND KEEP CERTIFICA
• Pass — 2024-10-01 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM THE PIPING AT THE THREE COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
• Pass — 2024-08-29 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON THE INSIDE OF SINGLE TACO COOLER AND IN THE TALL TWO DOOR COOLER. INSTRUCTED
• Pass w/ Conditions — 2024-01-09 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED
• Pass — 2023-11-07 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: Ice scoops stored on top of ice cubes, instructed to keep off cubes.
• Pass — 2023-03-28 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Plastic cups used as a scoop for bulk food container. instructed to use proper utensils.
• Pass — 2022-12-06 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEAD TO PREVENT INSECT BREEDING. | 55. PHYSICAL FACILITI
• No Entry — 2022-10-17 00:00:00 ()
• Pass — 2022-03-11 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using disposable containers as a food scoop, instructed to use proper scoops.
• Pass — 2021-09-01 00:00:00 ()
• Pass — 2021-01-25 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND KNIVES WEDGED BETWEEN PREP COOLERS, INSTRUCTED TO INSTALL IN A CLEAN SANITARY AREA. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & U
• Pass — 2020-09-02 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DRIED FOOD DEBRIS ON FLOORS IN FRONT AND REAR PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
• Fail — 2020-08-26 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: FOUND THE PERSON IN CHARGE UNABLE TO PRESENT DEMONSTRATE FOOD SAFETY KNOWLEDGE AND WAS WITHOUT CITY OF CHICAGO CERT
• Pass w/ Conditions — 2020-06-24 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGE
• Pass w/ Conditions — 2020-04-16 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 10 LBS OF RAW BEEF IN REACH IN COOLER AT AN IMPROPER TEMPERATURE OF 50F. MANAGER VOLUNTARILY DISCARDED AND DENATURE FOOD. INSTRUCTED TO KEEP COLD
• Pass w/ Conditions — 2019-12-02 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP PROCEDURE PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. SUPPLIES MUST
• Fail — 2019-11-22 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE FAILED TO PRESENT DEMONSTRATE FOOD SAFETY KNOWLEDGE AND WAS WITHOUT CITY OF CHICAGO CERTI
• Pass w/ Conditions — 2018-12-12 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. | 5. PROCEDURES FOR RESPONDING TO

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