RED EYES COFFEE CORP

Address: 4164 N LINCOLN AVE, CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Pass on Dec 13, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (14 inspections)

• Pass — 2024-12-13 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL
• Fail — 2024-12-06 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY WITH APPROX. 25 SMALL FLIES NOTED DURING THE INSPECTION. SMALL FLY ACTIVITY WAS OBSERVED ON THE WALL BEHIND COFFEE STATIO
• Pass w/ Conditions — 2023-11-30 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (MILK, CHEESE, ETC.) ARE PREPARED. INSTRUCTED MUST HAVE ORIGINA
• Pass — 2020-05-05 00:00:00 ()
• Fail — 2020-05-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38
• Fail — 2020-04-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38
• Pass w/ Conditions — 2018-08-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN E
• Pass — 2018-05-31 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RIPPED GASKETS AROUND THE DOORS OF THE COLD HOLDING REFRIGERATION UNIT. INSTRUCTED TO REPLACE
• Pass — 2017-11-07 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD/DUST BUILD UP ON WALLS AT DISHWASH AREA AND PREP AREA
• Pass — 2016-07-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR PANEL AND THE FILTER INSIDE OF THE ICE MACHINE AT THE FRONT SERVICE COUNT
• Pass — 2014-09-29 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS REAR DISH AREA, UNDER AND BEHIND ALL EQUIPMENT, | 38. VENTILATIO
• Pass — 2013-09-16 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BUILD UP OF DEBRIS AND GRIME UNDER FRONT COUNTER ICE MAKER, AND HEAVY COOKING EQUI
• Pass — 2012-12-04 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES AT RE
• Pass — 2011-10-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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