REBAR LOUNGE

Address: 401 N WABASH AVE, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Dec 17, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2025-12-17 00:00:00 ()
• Pass w/ Conditions — 2024-12-02 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT MENS TOILET ROOM (
• Pass w/ Conditions — 2024-01-09 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE
• Pass — 2023-09-21 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED BROKEN THERMOMETER ON UPRIGHT COOLER IN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEA
• Pass — 2022-03-04 00:00:00 ()
• Not Ready — 2021-06-16 00:00:00 ()
• Pass — 2020-10-14 00:00:00 ()
• No Entry — 2019-07-26 00:00:00 ()
• Pass w/ Conditions — 2019-02-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010.
• Pass — 2018-01-18 00:00:00 ()
• Pass — 2017-05-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ROUGH WOOD PANELS USED ON PREP TABLE, INSTRUCTED TO USE SMOOTH NON-ABSORBENT MATERIAL. | 34. FLOORS: C
• Pass — 2016-07-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE RIPPED RUBBER GASKET ON THE REACH-IN COOLER IN THE KITCHEN AND MAINTAIN. | 38. VENTILATION:
• Pass — 2015-11-23 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE IN THE BAR AREA. | 38. VENTILATION: ROOMS
• Pass — 2014-12-03 00:00:00 ()
• Pass — 2014-03-11 00:00:00 ()
• Pass — 2013-04-04 00:00:00 ()
• Fail — 2013-03-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ICE BIN COVERS FOR BOTH ICE BINS BEHIND THE BAR.|29. PREVIOUS MINOR VIOLATION(S) CORRECTED
• Pass — 2013-02-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: The interior of the milk cooler has a big spill on the wall; wash, rinse and sanitize said area. | 41. P
• Pass — 2012-12-19 00:00:00 ()
• Fail — 2012-12-11 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Must provide liquid soap at all handsinks. | 18. NO EVIDENCE OF RODENT

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