RAZON

Address: 4250 N MARINE DR, CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Out of Business on Dec 28, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 3 (Low)
• Status: Independent

Inspection History (26 inspections)

• Out of Business — 2023-12-28 00:00:00 ()
• Pass w/ Conditions — 2023-09-19 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING ASSORTED TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHICKEN 47.7F/45.8F, MAC&CHEESE 48.9F, PASTA
• No Entry — 2022-10-20 00:00:00 ()
• Pass w/ Conditions — 2021-11-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Pass — 2021-04-05 00:00:00 ()
• Pass — 2021-03-26 00:00:00 ()
• Not Ready — 2021-03-24 00:00:00 ()
• Pass — 2020-08-20 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS UNDER 3-COMPARTMENT SINK AND INSIDE UNISEX WASHROOM. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL
• Out of Business — 2019-12-30 00:00:00 ()
• Pass w/ Conditions — 2019-12-04 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(B:5) NO ALLERGEN WARNING LABELS FOR PREPACKAGED FOODS SUCH AS PREPARED SALADS WITH GRAINS/WHEAT AND NUTS. MUST PROVIDE FOR ALL PRE-P
• Fail — 2019-11-26 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WASHING HANDS AT THE THREE COMPARTMENT SINK BEFORE PREPARING FOODS WHILE THE SINK WAS SET TO WASH, RINSE AND SANITIZE.
• Fail — 2019-11-19 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORI
• Pass — 2017-08-24 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT DELI AREAS/DRY STORAGE. MUST CLEAN AND SANITIZE. | 41. P
• Out of Business — 2016-07-28 00:00:00 ()
• Fail — 2016-06-02 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED BOTH EMPLOYEES OPERATING FOOD TRUCK USING POOR HYIGENIC PRACTICES.FOOD HANDLERS
• Pass — 2016-04-13 00:00:00 ()
• Pass — 2016-01-13 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILES IN REAR STORAGE AREA WHERE WALK-IN C
• Pass — 2015-07-27 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED DUST/FOOD DEBRIS INSIDE CABINET AT BAR EXPOSED HANDWASH BOWL, ACCUMULA
• No Entry — 2015-07-23 00:00:00 ()
• Pass — 2014-09-11 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL MISSING CEILING TILES ON PREMISES. | 38. VENTILATION: R

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