RAW II

Address: 2203 N CLYBOURN AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Apr 26, 2024

Facility Details

• Status: Independent

Inspection History (25 inspections)

• Out of Business — 2024-04-26 00:00:00 ()
• Pass — 2022-11-14 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN AND MISSING FLOOR TILES IN PREP AND DISH ROOM REMOVE/REPLACE SAID TILES.
• Fail — 2022-11-09 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. | 55. PHYSICAL FACILITIES
• Fail — 2022-11-02 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 30 RAT DROPPINGS IN BASEMENT STORAGE AREA,UNDER AND BEHIND SHELVES.NO GNAWED FOOD. INSTRUCTED TO CLEAN AND SANITIZE MENTIONED AREA
• Pass w/ Conditions — 2020-12-09 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- OBSERVED SUPPLIES MISSING FROM VOMIT AND DIARRHEA KIT. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PR
• Fail — 2020-12-01 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED SUPPLIES MISSING FROM VOMIT AND DIARRHEA KIT. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOU
• Pass w/ Conditions — 2019-05-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRI
• Pass — 2018-02-22 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS. MUST PROPERLY LABEL ITEMS BY
• Pass — 2017-07-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR GASKET ON SMALL PREP COOLER IN PREP AREA. INSTRUCTED TO MAINTAIN.|33. FOOD AND
• Pass — 2017-05-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR GASKET ON SMALL PREP COOLER IN PREP AREA. DISCONTINUE USE OF GROCERY BAGS TO ST
• Pass w/ Conditions — 2017-01-12 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEIN
• Pass — 2016-04-08 00:00:00 ()
• Fail — 2016-04-07 00:00:00 () 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: STILL FINDING EVIDENCE OF APPX. 30 OR MORE LIVE ROACHES ON WALL AT LINES OF DISH MACHINE ,IN LOWER WALL
• Fail — 2016-03-31 00:00:00 () 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: Inspector Comments: OBSERVED EVIDENCE OF PEST INFESTATION. SIGHTED 100 OR MORE LIVE ROACHES CRAWLING ON
• Fail — 2016-03-29 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF SMALL PREP COOLER IN REAR PREP AREA AT 46.1F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECT
• Pass w/ Conditions — 2015-07-17 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. CHICKEN AT 3 LBS
• Pass — 2014-07-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A DOOR IN THE SUSHI BAR. (NO BARRIER TO PROTECT THE SUSHI BAR FROM ANYBODY ENTERING THE SUSHI B
• Fail — 2014-06-24 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EXIT SCREEN DOOR NOT RRODENT/INSECTS PROOFED WITH
• Pass — 2013-12-16 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED. | 34. FLOORS: CONSTRUCTED PER CODE,
• Fail — 2013-12-12 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: KITCHEN EXPOSED HAND SINK NOT MAINTAINED. HOT WATER HANDLE BROKEN OFF. UNABLE TO TURN ON HOT WATER.NO HOT WATER AVAILA

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