RAW II

Address: 2203 N CLYBOURN AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on May 15, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Mon May 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jan 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEIN
• Pass — Fri Apr 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Apr 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: STILL FINDING EVIDENCE OF APPX. 30 OR MORE LIVE ROACHES ON WALL AT LINES OF DISH MACHINE ,IN LOWER WALL
• Fail — Thu Mar 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: Inspector Comments: OBSERVED EVIDENCE OF PEST INFESTATION. SIGHTED 100 OR MORE LIVE ROACHES CRAWLING ON
• Fail — Tue Mar 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF SMALL PREP COOLER IN REAR PREP AREA AT 46.1F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECT
• Pass w/ Conditions — Fri Jul 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. CHICKEN AT 3 LBS
• Pass — Thu Jul 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A DOOR IN THE SUSHI BAR. (NO BARRIER TO PROTECT THE SUSHI BAR FROM ANYBODY ENTERING THE SUSHI B
• Fail — Tue Jun 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EXIT SCREEN DOOR NOT RRODENT/INSECTS PROOFED WITH
• Pass — Mon Dec 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED. | 34. FLOORS: CONSTRUCTED PER CODE,
• Fail — Thu Dec 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: KITCHEN EXPOSED HAND SINK NOT MAINTAINED. HOT WATER HANDLE BROKEN OFF. UNABLE TO TURN ON HOT WATER.NO HOT WATER AVAILA
• Pass — Mon Mar 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Mar 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. COOKS LINE COOLER FOUND AT 46.5F WITH FOODS SUCH AS COOKED CHICKEN AT 49.8F. COOLER TAGGED
• Pass w/ Conditions — Fri Sep 07 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CHICKEN A
• Pass — Wed Sep 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Sep 12 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e

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