RAMEN-SAN / MR.MAKI

Address: 165 E HURON ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Jun 8, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Mon Jun 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Nov 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 6-301.14. Inspector Comments: - MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASH SINKS IN THE BAR. | 39.
• Fail — Wed Nov 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: - THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE.
• Out of Business — Fri Oct 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LIQUID CONDENSATION POOLING ON THE BOTTOM SHELF OF THE REFRIGERATION UNIT UNDER THE COFFEE STA
• Fail — Fri Oct 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 11/24/2015 ON REPORT#1588871: (33) MUST DETAIL CLEAN THE INTERIOR LIGHT SHIELDS ABOVE THE PR
• No Entry — Thu Oct 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Nov 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF LIGHT SHIELDS ABOVE THE PREP AREAS. | 35. WALLS, CEILINGS, ATTACHED
• Pass w/ Conditions — Thu Nov 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE HIGH TEMPERATURE DISH MACHINES ON SITE ARE NOT REACHING THE REQUIRED 180 DEGREE
• Pass — Mon Jan 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COV
• Pass — Fri Jan 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Nov 30 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: DUSTY CONDENSERS OF SMALL COOLERS AT COFFEE/BAR AREA, INTERIOR OF CABINETS UNDE

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