RAGGA'S KITCHEN

Address: 633 N CICERO AVE , CHICAGO, IL 60644, Chicago, IL

Latest Inspection: Pass on Apr 18, 2024

Facility Details

• Status: Independent

Inspection History (20 inspections)

• Pass — Thu Apr 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED FRONT AND REAR EXIT DOOR WITH 1/4 INCH GAP BETWEEN THE DOOR AND FLOOR. INSTRUCTED RODENT-PROOF SAID DOORS TO PREVENT PEST ENTR
• Fail — Thu Apr 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT AND REAR EXIT DOOR WITH 1/4 INCH GAP BETWEEN THE DOOR AND FLOOR. INSTRUCTED TO RODENT PROOF SAID DOORS IN ORDER TO PREVENT PEST E
• Not Ready — Fri Mar 29 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Fri Jan 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jul 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE REFRIGERATOR OF THE THREE DOOR REACH IN GASKET SEALS BROKEN. INSTRUCTED TO REPAIR AND MAI
• Pass — Wed Jun 29 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE REFRIGERATOR OF THE THREE DOOR REACH IN GASKET SEALS BROKEN. INSTRUCTED TO REPAIR AND MA
• Pass — Wed Jan 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW EXSPOSED SHELVING UNIT IN REAR FOOD SERVICE AREA. INSTRUCTED TO PAINT OR STAIN TO MAKE E
• Pass w/ Conditions — Tue Aug 31 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Fail — Thu Aug 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Out of Business — Tue Aug 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Mar 13 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM AND LEFT SIDE OF THE REAR EXIT BACK DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT T
• Pass — Wed Oct 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A BACK FLOW DEVICE ON THE MOP SINK. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
• Not Ready — Tue Oct 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Thu Mar 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jun 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DELI DISPLAY COOLER WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 56.4F. INSTRUCTED TO
• Pass — Fri Dec 14 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Instructed to install shield on both sides of exposed hansink. | 34. FLOORS: CONSTRUCTED PER CODE, CLEA
• Out of Business — Tue Nov 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Nov 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Oct 12 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Sep 26 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.MUS

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