RAFFAELO'S

Address: 1889-1891 N WINNEBAGO AVE , CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass on Aug 22, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — 2025-08-22 00:00:00 ()
• Fail — 2025-08-14 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY WITHOUT A VERIFIABLE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED
• Pass — 2024-10-08 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BOTTLED WATER AND TO GO CONTAINERS IN MECHANICAL ROOM CONTAINING TOOLS. REMOVE ALL FOOD OR FOOD RELATED ITEMS FROM MECHANICAL
• Pass — 2023-11-15 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE MICROWAVE, DEEP FRYER AND PREP COOLERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE LEAKING
• Pass — 2022-11-03 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11 MUST STORE SINGLE USE FOOD STORAGE CONTAINERS INVERTED ON THE SHELVES TO PREVENT CONTAMINATION.
• Fail — 2022-10-27 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (BREAKFAST SANDWICHES AND PORK SHOULDER) WERE BEING PREPARED AND SERVED.
• Pass — 2021-06-08 00:00:00 ()
• Fail — 2021-06-07 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE DISHMACHINE NOT SANITIZING, 0 PPM CHLORINE. INSTRUCTED MANAGER LOW TEMPERATURE DISHMACHINE MUST PROPERLY SANITIZE AT A MINIMA
• Pass w/ Conditions — 2020-09-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEA
• Fail — 2020-09-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR
• Pass w/ Conditions — 2019-10-01 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST P
• Fail — 2019-09-23 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CI
• Not Ready — 2019-04-15 00:00:00 ()
• Pass w/ Conditions — 2018-10-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRU
• Pass — 2017-08-11 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD STORAGE CONTAINERS IN REAR STORAGE AREA NOT LABELED. MUST LABEL ALL BULK FOOD STOTAG
• Pass — 2017-06-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR STORAGE AREA. MUST REPAINT OR REPLACE. | 33. FOOD AND NON-
• Out of Business — 2016-05-23 00:00:00 ()
• Pass — 2015-05-26 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR TILES IN POOR REPAIR IN REAR PREP AREAS MUST REPAIR OR REPLACE FLOO
• Pass — 2015-03-26 00:00:00 () 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
• Fail — 2015-03-19 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER THROUGHOUT PREMISES. WATER TEMPERATURE 78.6F. INSTRUCTED MANAGER TO HAVE CONTINUOUS SUPPLY OF HOT RUNNIN

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