PUNJABI DHABHA

Address: 2525 W DEVON, CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Pass on Mar 3, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (31 inspections)

• Pass — Tue Mar 03 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Complaint Re-Inspection) 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT HOT WATER MACHINE NEXT TO ICE MACHINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED. | 55. PHYSI
• Pass — Wed Mar 05 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: CERTIFIED FOOD MANAGER MISSING FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING
• Fail — Wed Feb 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER ALL BULK CONTAINERS MUST BE LABELED. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTA
• No Entry — Tue Feb 25 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Feb 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPR
• Fail — Tue Feb 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPR
• Out of Business — Mon Mar 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES IN THE PREP /COOK LINE PREPARING AND COOKING NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR. | 55. PHYSICAL F
• Pass — Thu Jun 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13- ALL EMPLOYEES FOOD HANDLER TRAINING CERTIFICATE WAS EXPIRED LAST YEAR. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS. |
• Fail — Tue May 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO
• Pass — Wed Jan 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EXPOSED TABLEWARES MUST BE COVERED OR WRAPPED. | 32. FOOD AND NON-FOOD CONTACT
• Pass — Fri Apr 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED HEAVY DIRT, OLD FOOD PARTICLES AND SPILLS INSIDE THE PIT OF THE DUMB WAITER. INSTRUCTED TO CLEAN
• Pass — Wed Jan 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES AT ALL SHELVES THROUGH OUT THE KITCHEN PREP AREAS INCLUDING ALL WALK IN COOLERS. IN
• Fail — Tue Jan 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT PROPERLY RINSING AN
• Pass — Wed Mar 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Feb 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED FACILITY TO STORE ALL PLATES AND UTENSILS INVERTED AND TO MAINTAIN
• Fail — Thu Feb 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE PREP COOLER MAINTAINING AN INTERNAL TEMPERATURE OF 56.9F. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO UNIT MAINTAINS AN INTERNAL
• Out of Business — Thu Apr 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Apr 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. 2nd floor stora
• Pass — Thu Jan 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND SANITIZE STORAGE RACKS LOCATED IN THE MIDDLE WALK-IN COOLER TO REMOVE FOOD DEBRI. | 34.

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