PRINCE FOOD MART

Address: 1358 N WESTERN AVE , CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass w/ Conditions on Aug 23, 2024

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 3 (Low)
• Status: Independent

Inspection History (13 inspections)

• Pass w/ Conditions — 2024-08-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH P
• Fail — 2024-08-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO ENSURE A SIGNED EMPLOYEE
• Not Ready — 2024-08-09 00:00:00 ()
• Pass — 2020-06-24 00:00:00 ()
• Not Ready — 2020-06-17 00:00:00 ()
• Pass w/ Conditions — 2019-10-03 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED (TCS FOODS) STORED AT IMPROPER TEMPERATURES AT SALAD BAR AREA.OBSERVED BUFFALO CHICKEN SALAD INTERNAL TEMPERATURES RANGING FROM 48 F-50.0 F.MA
• Out of Business — 2019-09-06 00:00:00 ()
• Pass — 2018-03-26 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INTERIOR OF THE REACH IN COOLERS DIRTY. MUST CLEAN TO REMOVE SPILLS AND/OR DEBRIS. | 34. FLOOR
• Pass — 2016-11-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE DEBRIS ON FLOORS THROUGHOUT THE SELLING AND STORAGE/DISH ROOM.UNDER SHELVES
• Pass — 2015-11-30 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAND SINK MUST BE INSTALL IN REAR PREP AREA MUST INSTALL AND MAINTAIN SOAP AND PAPER TOWELS AT A
• Fail — 2015-11-20 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE PUT ON GLOVES TO MAKE NACHOS WITHOUT WASHING HANDS. INSTRUCTED MANAGE
• Pass — 2014-02-05 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CARRYOUT CONTAINERS BEHIND FRONT COUNTER. | 32. FOOD AND NON-FOOD C
• Pass w/ Conditions — 2011-08-12 00:00:00 () 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F co

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