PRINCE FOOD MART

Address: 1358 N WESTERN AVE , CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass w/ Conditions on Oct 3, 2019

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 3 (Low)
• Status: Independent

Inspection History (8 inspections)

• Pass w/ Conditions — Thu Oct 03 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED (TCS FOODS) STORED AT IMPROPER TEMPERATURES AT SALAD BAR AREA.OBSERVED BUFFALO CHICKEN SALAD INTERNAL TEMPERATURES RANGING FROM 48 F-50.0 F.MA
• Out of Business — Fri Sep 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Mar 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INTERIOR OF THE REACH IN COOLERS DIRTY. MUST CLEAN TO REMOVE SPILLS AND/OR DEBRIS. | 34. FLOOR
• Pass — Mon Nov 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE DEBRIS ON FLOORS THROUGHOUT THE SELLING AND STORAGE/DISH ROOM.UNDER SHELVES
• Pass — Mon Nov 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAND SINK MUST BE INSTALL IN REAR PREP AREA MUST INSTALL AND MAINTAIN SOAP AND PAPER TOWELS AT A
• Fail — Fri Nov 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE PUT ON GLOVES TO MAKE NACHOS WITHOUT WASHING HANDS. INSTRUCTED MANAGE
• Pass — Wed Feb 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CARRYOUT CONTAINERS BEHIND FRONT COUNTER. | 32. FOOD AND NON-FOOD C
• Pass w/ Conditions — Fri Aug 12 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F co

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